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Autor:
Holden Phillips, Jonghwa Oh
Publikováno v:
Workplace Health & Safety. 68:443-451
Background: The food truck industry has rapidly expanded in the United States and kitchen environments can contain harmful contaminants from cooking emissions. The objective of this study was to examine the levels of aldehydes, polycyclic aromatic hy
Autor:
Holden, Phillips, Jonghwa, Oh
Publikováno v:
Workplace healthsafety. 68(9)