Výsledky vyhledávání - "Holcroft, D. M."

Akademický článek

Anthocyanins in Vegetative Tissues: A Proposed Unified Function in Photoprotection

Autor: Steyn, W. J., Wand, S. J. E., Holcroft, D. M., Jacobs, G.

Publikováno v: The New Phytologist, 2002 Sep 01. 155(3), 349-361.

Externí odkaz: https://www.jstor.org/stable/1513740

Zobrazit plný text záznamu

Periodical

Glucose prevents leaf blackening in `Sylvia` proteas

Autor: Stephens, I. A., Jacobs, G., Holcroft, D. M.

Publikováno v: Postharvest Biology and Technology; 2001, Vol. 23 Issue: 3 p237-240, 4p

Zobrazit plný text záznamu

Periodical

Colour response of `Cripps` Pink` apples to postharvest irradiation is influenced by maturity and temperature

Autor: Marais, E., Jacobs, G., Holcroft, D. M.

Publikováno v: Scientia Horticulturae; 2001, Vol. 90 Issue: 1 p31-41, 11p

Zobrazit plný text záznamu

Periodical

Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

Autor: Holcroft, D. M., Mitcham, E. J.

Publikováno v: Postharvest Biology and Technology; 1996, Vol. 9 Issue: 3 p265-282, 18p

Zobrazit plný text záznamu

Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates

Autor: Holcroft, D. M., Maria Isabel Gil, Kader, A. A.

Publikováno v: Scopus-Elsevier
CIÊNCIAVITAE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a4180ae0e49185a73f2cc0c20cd2182
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031984648&partnerID=MN8TOARS

Zobrazit plný text záznamu

Akademický článek

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

Autor: Gil MI; Department of Pomology, University of California, Davis, California 95616, USA., Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2000 Oct; Vol. 48 (10), pp. 4581-9.

Zobrazit plný text záznamu