Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hokajärvi AM"'
Autor:
Juutinen A; Department of Public Health, The Welfare Epidemiology and Monitoring Unit, Finnish Institute for Health and Welfare, Mannerheimintie 166, Helsinki, 00271, Finland.; Research Unit of Population Health, Faculty of Medicine, University of Oulu, Oulu, Finland., Tiwari A; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland.; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Hokajärvi AM; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland., Luomala O; Department of Public Health, The Welfare Epidemiology and Monitoring Unit, Finnish Institute for Health and Welfare, Mannerheimintie 166, Helsinki, 00271, Finland., Kolehmainen A; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland., Nurmi E; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland., Salmivirta E; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland., Pitkänen T; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland.; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Lipponen A; Department of Public Health, Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland. anssi.lipponen@thl.fi.; Department of Medicine, Unit of Biomedicine, University of Eastern Finland, Kuopio, Finland. anssi.lipponen@thl.fi.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 26; Vol. 14 (1), pp. 25582. Date of Electronic Publication: 2024 Oct 26.
Autor:
Sarekoski A; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Neulaniementie 4, Kuopio FI-70701, Finland; University of Helsinki, Faculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, Agnes Sjöbergin katu 2, Helsinki FI-00014, Finland. Electronic address: anniina.sarekoski@helsinki.fi., Lipponen A; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Neulaniementie 4, Kuopio FI-70701, Finland. Electronic address: anssi.lipponen@thl.fi., Hokajärvi AM; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Neulaniementie 4, Kuopio FI-70701, Finland. Electronic address: anna-maria.hokajarvi@thl.fi., Räisänen K; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Mannerheimintie 166, Helsinki FI-00271, Finland. Electronic address: kati.raisanen@thl.fi., Tiwari A; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Neulaniementie 4, Kuopio FI-70701, Finland. Electronic address: ananda.tiwari@thl.fi., Paspaliari D; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Mannerheimintie 166, Helsinki FI-00271, Finland. Electronic address: paspaliari.dafni@gmail.com., Lehto KM; Faculty of Medicine and Health Technology, Tampere University, Arvo Ylpön katu 34, FI-33520 Tampere, Finland. Electronic address: kirsi-maarit.lehto@tuni.fi., Oikarinen S; Faculty of Medicine and Health Technology, Tampere University, Arvo Ylpön katu 34, FI-33520 Tampere, Finland. Electronic address: sami.oikarinen@tuni.fi., Heikinheimo A; University of Helsinki, Faculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, Agnes Sjöbergin katu 2, Helsinki FI-00014, Finland; Finnish Food Authority, Alvar Aallon katu 5, FI-60100 Seinäjoki, Finland. Electronic address: annamari.heikinheimo@helsinki.fi., Pitkänen T; Finnish Institute for Health and Welfare, Expert Microbiology Unit, Neulaniementie 4, Kuopio FI-70701, Finland; University of Helsinki, Faculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, Agnes Sjöbergin katu 2, Helsinki FI-00014, Finland. Electronic address: tarja.pitkanen@thl.fi.
Publikováno v:
Environment international [Environ Int] 2024 Sep; Vol. 191, pp. 108973. Date of Electronic Publication: 2024 Aug 20.
Autor:
Hokajärvi AM; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland. Electronic address: anna-maria.hokajarvi@thl.fi., Tiwari A; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland; University of Helsinki, Department of Food Hygiene and Environmental Health, Agnes Sjöbergin katu 2, Helsinki, Finland., Räsänen P; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland., Wessels L; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland., Rankinen K; Finnish Environment Institute (Syke), Latokartanonkaari 11, Helsinki, Finland., Juntunen J; Finnish Environment Institute (Syke), Survontie 9 A, Jyväskylä, Finland., Grootens RJF; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland., Kuronen H; Finnish Food Authority, Neulaniementie 4, Kuopio, Finland., Vepsäläinen A; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland., Miettinen IT; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland; Aalto University, Water and Environmental Engineering, Tietotie 1E, Espoo, Finland., Huttula T; Finnish Environment Institute (Syke), Survontie 9 A, Jyväskylä, Finland., Pitkänen T; Finnish Institute for Health and Welfare, Neulaniementie 4, Kuopio, Finland; University of Helsinki, Department of Food Hygiene and Environmental Health, Agnes Sjöbergin katu 2, Helsinki, Finland.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176559. Date of Electronic Publication: 2024 Oct 01.
Autor:
Gyraitė G; Marine Research Institute, Klaipeda University, Klaipėda, Lithuania.; Institute of Bioscience, Vilnius University, Vilnius, Lithuania., Kataržytė M; Marine Research Institute, Klaipeda University, Klaipėda, Lithuania., Bučas M; Marine Research Institute, Klaipeda University, Klaipėda, Lithuania., Kalvaitienė G; Marine Research Institute, Klaipeda University, Klaipėda, Lithuania., Kube S; Leibniz Institute for Baltic Sea Research Warnemünde (IOW), Rostock, Germany., Herlemann DP; Leibniz Institute for Baltic Sea Research Warnemünde (IOW), Rostock, Germany.; Estonian University of Life Sciences, Center for Limnology, Tartu, Estonia., Pansch C; Department of Environmental and Marine Biology, Åbo Akademi University, Turku, Finland., Andersson AF; Division of Gene Technology, Science for Life Laboratory, School of Biotechnology, KTH Royal Institute of Technology, Solna, Sweden., Pitkanen T; Department of Health Security, Finnish Institute for Health and Welfare (THL), Helsinki, Finland.; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Hokajärvi AM; Department of Health Security, Finnish Institute for Health and Welfare (THL), Helsinki, Finland., Annus-Urmet A; Environmental Health Department, Health Board, Republic of Estonia, Tallin, Estonia., Hauk G; State Office for Health and Social Affairs in Mecklenburg-West Pomerania (LAGuS), Rostock, Germany., Hippelein M; Institute of Hospital and Environmental Hygiene, Christian-Albrecht University of Kiel, University Medical Center Schleswig-Holstein, Kiel, Germany., Lastauskienė E; Institute of Bioscience, Vilnius University, Vilnius, Lithuania., Labrenz M; Leibniz Institute for Baltic Sea Research Warnemünde (IOW), Rostock, Germany.
Publikováno v:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2024 Aug; Vol. 29 (32).
Autor:
Lehto KM; Tampere University, Faculty of Medicine and Health Technology, Arvo Ylpön katu 34, Tampere 33520, Finland., Länsivaara A; Tampere University, Faculty of Medicine and Health Technology, Arvo Ylpön katu 34, Tampere 33520, Finland., Hyder R; Tampere University, Faculty of Medicine and Health Technology, Arvo Ylpön katu 34, Tampere 33520, Finland., Luomala O; Finnish Institute for Health and Welfare, THL, Department of Health Security, Neulaniementie 4, Kuopio 70210, Finland., Lipponen A; Finnish Institute for Health and Welfare, THL, Department of Health Security, Neulaniementie 4, Kuopio 70210, Finland., Hokajärvi AM; Finnish Institute for Health and Welfare, THL, Department of Health Security, Neulaniementie 4, Kuopio 70210, Finland., Heikinheimo A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, FI00014, Finland; Finnish Food Authority, Ruokavirasto, Alvar Aallon katu 5, Seinäjoki 60100, Finland., Pitkänen T; Finnish Institute for Health and Welfare, THL, Department of Health Security, Neulaniementie 4, Kuopio 70210, Finland; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, FI00014, Finland., Oikarinen S; Tampere University, Faculty of Medicine and Health Technology, Arvo Ylpön katu 34, Tampere 33520, Finland. Electronic address: sami.oikarinen@tuni.fi.
Publikováno v:
Water research [Water Res] 2024 Jun 15; Vol. 257, pp. 121650. Date of Electronic Publication: 2024 Apr 20.
Autor:
Tiwari A; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland. Electronic address: ananda.tiwari@thl.fi., Lehto KM; Tampere University, Faculty of Medicine and Health Technology, Tampere, Finland. Electronic address: kirsi-maarit.lehto@tuni.fi., Paspaliari DK; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland; ECDC Fellowship Programme, Public Health Microbiology path (EUPHEM), European Centre for Disease Prevention and Control (ECDC), Solna, Sweden., Al-Mustapha AI; University of Helsinki, Faculty of Veterinary Medicine, Helsinki, Finland; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria. Electronic address: ahmad.al-mustapha@helsinki.fi., Sarekoski A; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland; University of Helsinki, Faculty of Veterinary Medicine, Helsinki, Finland. Electronic address: anniina.sarekoski@thl.fi., Hokajärvi AM; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland. Electronic address: anna-maria.hokajarvi@thl.fi., Länsivaara A; Tampere University, Faculty of Medicine and Health Technology, Tampere, Finland. Electronic address: annika.lansivaara@tuni.fi., Hyder R; Tampere University, Faculty of Medicine and Health Technology, Tampere, Finland. Electronic address: rafiqul.hyder@tuni.fi., Luomala O; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland. Electronic address: oskari.luomala@thl.fi., Lipponen A; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland. Electronic address: anssi.lipponen@thl.fi., Oikarinen S; Tampere University, Faculty of Medicine and Health Technology, Tampere, Finland. Electronic address: sami.oikarinen@tuni.fi., Heikinheimo A; University of Helsinki, Faculty of Veterinary Medicine, Helsinki, Finland; Finnish Food Authority, Seinäjoki, Finland. Electronic address: annamari.heikinheimo@helsinki.fi., Pitkänen T; Finnish Institute for Health and Welfare, Department of Health Security, Kuopio and Helsinki, Finland; University of Helsinki, Faculty of Veterinary Medicine, Helsinki, Finland. Electronic address: tarja.pitkanen@thl.fi.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 May 20; Vol. 926, pp. 171401. Date of Electronic Publication: 2024 Mar 10.
Autor:
Lipponen A; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland. anssi.lipponen@thl.fi.; Institute of Biomedicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland. anssi.lipponen@thl.fi., Kolehmainen A; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Oikarinen S; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Hokajärvi AM; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Lehto KM; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Heikinheimo A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.; Microbiology Unit, Laboratory and Research Division, Finnish Food Authority, Helsinki, Finland., Halkilahti J; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland., Juutinen A; Infectious Disease Control and Vaccinations Unit, Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland., Luomala O; Infectious Disease Control and Vaccinations Unit, Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland., Smura T; Department of Virology, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Liitsola K; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland., Blomqvist S; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland., Savolainen-Kopra C; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland., Pitkänen T; Expert Microbiology Unit, Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland.; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 02; Vol. 14 (1), pp. 7751. Date of Electronic Publication: 2024 Apr 02.
Autor:
Rytkönen A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Meriläinen P; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Valkama K; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Hokajärvi AM; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Ruponen J; Lammi Biological Station, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.; Bio Research Unit, Häme University of Applied Sciences, Hämeenlinna, Finland., Nummela J; Bio Research Unit, Häme University of Applied Sciences, Hämeenlinna, Finland., Mattila H; Bio Research Unit, Häme University of Applied Sciences, Hämeenlinna, Finland., Tulonen T; Lammi Biological Station, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland., Kivistö R; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Pitkänen T; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Apr 02; Vol. 15, pp. 1353798. Date of Electronic Publication: 2024 Apr 02 (Print Publication: 2024).
Autor:
Siponen S; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland; University of Eastern Finland, Department of Environmental and Biological Sciences, P.O. Box 1627, 70211 Kuopio, Finland. Electronic address: sallamaari.siponen@thl.fi., Jayaprakash B; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Hokajärvi AM; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Gomez-Alvarez V; U.S. Environmental Protection Agency, Office of Research and Development, 26W. Martin Luther King Dr., Cincinnati, OH 45268, United States., Inkinen J; University of Eastern Finland, Institute of Biomedicine, P.O. Box 1627, 70211 Kuopio, Finland., Ryzhikov I; University of Eastern Finland, Department of Environmental and Biological Sciences, P.O. Box 1627, 70211 Kuopio, Finland., Räsänen P; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Ikonen J; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Pursiainen A; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Kauppinen A; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Kolehmainen M; University of Eastern Finland, Department of Environmental and Biological Sciences, P.O. Box 1627, 70211 Kuopio, Finland., Paananen J; University of Eastern Finland, Institute of Biomedicine, P.O. Box 1627, 70211 Kuopio, Finland., Torvinen E; University of Eastern Finland, Department of Environmental and Biological Sciences, P.O. Box 1627, 70211 Kuopio, Finland., Miettinen IT; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland., Pitkänen T; Finnish Institute for Health and Welfare, Department of Health Security, P.O. Box 95, 70701 Kuopio, Finland; University of Helsinki, Faculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, P.O. Box 66, 00014 Helsinki, Finland.
Publikováno v:
Water research [Water Res] 2024 Jan 01; Vol. 248, pp. 120858. Date of Electronic Publication: 2023 Nov 11.
Autor:
Lyons KJ; Water, Energy and Environmental Engineering Research Unit, University of Oulu, Oulu, Finland. Electronic address: kevin.lyons@oulu.fi., Ikonen J; Expert Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland., Hokajärvi AM; Expert Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland., Räsänen T; Preventos Informatics Oy, Kuopio, Finland; Department of Environmental Technology, Savonia University of Applied Sciences, Kuopio, Finland., Pitkänen T; Expert Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Kauppinen A; Expert Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland; Animal Health Diagnostic Unit, Laboratory and Research Division, Finnish Food Authority, Helsinki, Finland., Kujala K; Water, Energy and Environmental Engineering Research Unit, University of Oulu, Oulu, Finland., Rossi PM; Water, Energy and Environmental Engineering Research Unit, University of Oulu, Oulu, Finland., Miettinen IT; Expert Microbiology Unit, Finnish Institute for Health and Welfare, Kuopio, Finland.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Mar 15; Vol. 864, pp. 161199. Date of Electronic Publication: 2022 Dec 26.