The effect of periodate oxidation of basil seed gum and its addition on protein binding.

Autor: Nosouhian E; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran., Hojjatoleslamy M; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran; Energy Research Center, Shahrekord Branch, Islamic Azad University, Shahrekord 8816765714, Iran. Electronic address: mohojjat@gmail.com., Goli M; Department of Food Science and Technology, Laser and Biophotonics in Biotechnologies Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran., Jafari M; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran; Medicinal, Spicy and Aromatic Plants Research Center, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran., Kiani H; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran; Bioprocessing and Biodetection Lab, Department of Food Science and Technology, University of Tehran, Karaj, Iran.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jun 15; Vol. 240, pp. 124298. Date of Electronic Publication: 2023 Apr 12.

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Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake.

Autor: Azari SR; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran., Hojjatoleslamy M; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran., Mousavi ZE; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Kiani H; Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Jalali SMA; Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.; Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Jul 27; Vol. 9, pp. 916728. Date of Electronic Publication: 2022 Jul 27 (Print Publication: 2022).

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Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species.

Autor: Pérez Núñez, Isabela^1,2 (AUTHOR) i.perez04@ufromail.cl, Díaz, Rommy^2,3 (AUTHOR) a.martinez26@ufromail.cl, Quiñones, John^2,3 (AUTHOR) lidivm15@gmail.com, Martínez, Ailín^2,4 (AUTHOR) nestor.sepulveda@ufrontera.cl, Velázquez, Lidiana² (AUTHOR), Huaiquipán, Rodrigo^1,2 (AUTHOR) r.huaiquipan01@ufromail.cl, Tapia, Daniela^1,2 (AUTHOR) d.tapia01@ufromail.cl, Muñoz, Alex^1,2 (AUTHOR) a.munoz45@ufromail.cl, Valdés, Marcos^1,2 (AUTHOR) m.valdes09@ufromail.cl, Sepúlveda, Néstor^2,3 (AUTHOR), Paz, Erwin⁵ (AUTHOR) erwin.pazmunoz@uwa.edu.au

Publikováno v: Molecules. Nov2024, Vol. 29 Issue 22, p5427. 34p.