Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hojjati Kermani MA"'
Autor:
Pourmotabbed A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mehrabani S; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Ira., Babaei A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Khosroshahi RA; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA, USA., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student research committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Amirian P; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Zarpoosh M; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 May 16, pp. 1-14. Date of Electronic Publication: 2024 May 16.
Autor:
Jalili Z; Imam Ali cardiovascular Centre, Kemanshah University of Medical Sciences, Kermanshah, Iran., Jalili F; Graduate Studies Student, Sobey School of Business, Saint Mary's University, Halifax, NS, Canada., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Naeini F; Department of clinical nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of clinical nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mojtaba Ghoreishy S; Department of clinical nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, TX, USA., Travica N; Deakin University, IMPACT - the Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah , Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Mar 14; Vol. 129 (5), pp. 779-794. Date of Electronic Publication: 2022 Jun 06.
Autor:
Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Kashkooli S; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Zobeiri M; Department of Internal Medicine, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Nezamoleslami S; Department of community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lazaridi AV; The Early Life Research Unit, Division of Child Health, Obstetrics and Gynaecology, School of Medicine, University of Nottingham, NG7 2UHNottingham, UK., Miraghajani M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Dec 28; Vol. 128 (12), pp. 2363-2372. Date of Electronic Publication: 2022 Jan 20.
Autor:
Mazloomi SN; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran.; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Kazemi M; Hilda and J. Lester Gabrilove Division of Endocrinology, Diabetes, and Bone Disease, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Ghoreishy SM; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Amirian P; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nouri-Majd S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Marx W; Deakin University, IMPACT - the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Geelong, Australia., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Nov 23, pp. 1-11. Date of Electronic Publication: 2022 Nov 23.
Autor:
Bohlouli J; Department of Nutrition, Nutrition and Food Security Research Centre, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Namjoo I; Department of Community Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Borzoo-Isfahani M; Department of Community Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Poorbaferani F; Food Security Research Center, Department of clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Moravejolahkami AR; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Clark CCT; Centre for Intelligent Healthcare, Coventry University, Coventry, CV1 5FB, UK., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Oct 14; Vol. 128 (7), pp. 1274-1284. Date of Electronic Publication: 2021 Aug 16.
Autor:
Suksatan W; Faculty of Nursing, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok 10210, Thailand., Moradi S; Halal Research Center of IRI, FDA, Tehran 314715311, Iran.; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6718773654, Iran., Naeini F; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran 1449614535, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan 8174673441, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran 1449614535, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran 1449614535, Iran., Mehrabani S; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 8174673461, Iran., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 1983535511, Iran., Suzuki K; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa 359-1192, Japan.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 30; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 30.
Autor:
Moradi S; Halal Research Center of IRI, FDA, Tehran 314715311, Iran.; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan 81746-73441, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran., Jayedi A; Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran., Lane MM; IMPACT (The Institute for Mental and Physical Health and Clinical Translation), Food & Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, VIC 3217, Australia., Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran., Mehrabani S; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Suzuki K; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa 359-1192, Japan.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 09; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 09.
Autor:
Mirashrafi S; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: shahrzadmirashrafy@yahoo.com., Moravejolahkami AR; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: a.moravej@mail.mui.ac.ir., Balouch Zehi Z; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: zakiyezb@gmail.com., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Imhojjati@gmail.com., Bahreini-Esfahani N; Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: nimahbahreini@yahoo.com., Haratian M; Department of Nutrition, Vice Chancellor of Health, Hamadan University of Medical Sciences, Hamedan, Iran. Electronic address: Haratianmohsen@yahoo.com., Ganjali Dashti M; Department of Biological Sciences, University of Texas at Dallas, 800 W Campbell Road, Richardson, TX, USA. Electronic address: ganjali_marjan@yahoo.com., Pourhossein M; Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: P5M10@yahoo.co.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Dec; Vol. 46, pp. 1-8. Date of Electronic Publication: 2021 Oct 23.
Autor:
Mirashrafi S; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hejazi Taghanaki SZ; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Sarlak F; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Moravejolahkami AR; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Haratian M; Department of Nutrition, Vice Chancellor of Health, Hamadan University of medical Sciences, Hamedan, Iran.
Publikováno v:
International journal of clinical practice [Int J Clin Pract] 2021 Nov; Vol. 75 (11), pp. e14724. Date of Electronic Publication: 2021 Aug 19.
Autor:
Asbaghi O; Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran., Moradi S; Halal Research Centre of IRI, FDA, Tehran, Iran. sajadmoradi9096@gmail.com.; Department of clinical nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. sajadmoradi9096@gmail.com., Nezamoleslami S; Department of community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Moosavian SP; Department of clinical nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lazaridi AV; The Early Life Research Unit, Academic Division of Child Health, Obstetrics and Gynaecology, and Nottingham Digestive Disease Centre and Biomedical Research Centre, The School of Medicine, University of Nottingham, Nottingham, NG7 2UH, UK., Miraghajani M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Ms.miraghajani@yahoo.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2021 Mar; Vol. 199 (3), pp. 861-873. Date of Electronic Publication: 2020 May 28.