Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

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Publikováno v: BMJ Open
BMJ Open, 5, 3, pp. e006897
BMJ Open, 5, e006897

Contains fulltext : 153534.pdf (Publisher’s version ) (Open Access) INTRODUCTION: Adults with end-stage kidney disease (ESKD) treated with haemodialysis experience mortality of between 15% and 20% each year. Effective interventions that improve hea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278a592c63c0f7aca5b867fa19dc2d75
https://pubmed.ncbi.nlm.nih.gov/25795691

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