Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hoi Ying Wan"'
Publikováno v:
Polymer Chemistry. 8:6989-6996
We report here a facile, robust and efficient synthetic approach to glycerol dendrimers in different generations with up to 256 terminal groups, by using a light-mediated thiol–yne “click” reaction and propargylation in an iterative fashion. Ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b4f274f978e4f1c3bcbd9317d1d2161
https://doi.org/10.1039/c7py01436h
https://doi.org/10.1039/c7py01436h
Autor:
Ka Chun Wong, Kin Shing Lee, Hon Kit Luk, Yan Zhang, Hoi Ying Wan, Man Sau Wong, Chui Kwan Ho
Publikováno v:
The American Journal of Chinese Medicine. 42:409-426
Er-xian Decoction (EXD), containing Herba epimedii Maxim (HEP) and Curculigo orchioides Gaertn (XM) as principal drugs, is a traditional Chinese medicine (TCM) formula prescribed for the treatment of postmenopausal osteoporosis. In the present study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c431630c3dfa87f0dabad59d4a24393
https://doi.org/10.1142/s0192415x1450027x
https://doi.org/10.1142/s0192415x1450027x
Publikováno v:
Foodborne Pathogens and Disease. 10:177-181
This study investigated genotypic and phenotypic features of antimicrobial resistance of Proteus mirabilis isolated from chicken products. Resistance to a broad spectrum of antimicrobial agents was commonly observed in the test isolates: tetracycline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923589312d0931ee9ab9a3fceddc60f6
https://doi.org/10.1089/fpd.2012.1303
https://doi.org/10.1089/fpd.2012.1303
Publikováno v:
British Journal of Nutrition. 104:965-971
Our previous study showed that Erythrina variegata L. (EV) inhibited bone loss and improved bone properties in ovariectomised rats. The purpose of the present study is to investigate the potential mechanism involved in mediating the osteoprotective a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2fcd91aff91a775bcb85f9b046ab8f9
https://doi.org/10.1017/s0007114510001789
https://doi.org/10.1017/s0007114510001789
Publikováno v:
The Journal of Nutrition. 139:2230-2236
Soy isoflavone preparations, such as purified genistein and a soy extract (Novasoy), were reported previously to exert beneficial effects on bones. Our purpose in this study was to compare the effects of genistein and Novasoy on 3-dimensional trabecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98010b200a77b82f7ec20e87a823dced
https://doi.org/10.3945/jn.109.108399
https://doi.org/10.3945/jn.109.108399
Publikováno v:
Antimicrobial Agents and Chemotherapy. 56:4026-4028
Vibrio parahaemolyticus is a major causative agent of gastroenteritis, particularly in areas with high levels of seafood consumption, and it has recently become pandemic due to the emergence of the O3:K6 serotype ([12][1]). Tdh and Trh have been impl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3156ad3018958f4f814ce0a4c2b1bc70
https://doi.org/10.1128/aac.00385-12
https://doi.org/10.1128/aac.00385-12
Publikováno v:
The British journal of nutrition. 106(12)
Our previous study demonstrated that 60 % ethanol crude extract of Sambucus williamsii HANCE (SWH) improved bone mass, bone strength and bone micro-structure in both ovariectomised (OVX) rats and mice. The present study aims to identify the bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d215b5954ed173ad07edca525d2cf081
https://pubmed.ncbi.nlm.nih.gov/21736773
https://pubmed.ncbi.nlm.nih.gov/21736773
Autor:
Hoi Ying Wan, Sheng Chen
Publikováno v:
The Biochemical journal. 433(2)
BoNTs (botulinum neurotoxins) are both deadly neurotoxins and natural toxins that are widely used in protein therapies to treat numerous neurological disorders of dystonia and spinal spasticity. Understanding the mechanism of action and substrate spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cca388cefadd8f8d1b22f8c5188cae3
https://pubmed.ncbi.nlm.nih.gov/21029044
https://pubmed.ncbi.nlm.nih.gov/21029044
Publikováno v:
Journal of Nutrition; Dec2009, Vol. 139 Issue 12, p2230-2236, 7p, 2 Charts, 2 Graphs