Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US

Autor: Schlosser, Wayne ^*, Hogue, Allan, Ebel, Eric, Rose, Bonnie, Umholtz, Robert, Ferris, Kathy, James, William

Publikováno v: In International Journal of Food Microbiology 2000 58(1):107-111

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) Systems for Meat and Poultry

Autor: Hogue, Allan T., White, Patricia L., Heminover, James A.

Publikováno v: Veterinary Clinics of North America: Food Animal Practice; March 1998, Vol. 14 Issue: 1 p151-164, 14p

Surveys of Salmonella enteritidis in Unpasteurized Liquid Egg and Spent Hens at Slaughter.

Autor: Hogue AT; Animal Production Food Safety Program, Food Safety and inspection Service, USDA, Room 0002 South Agriculture Bldg., 1400 Independence Ave. SW; Washington, D.C. 20250., Ebel ED; Veterinary Services, Animal and Plant Health Inspection Service, USDA, Boise, Idaho 83709., Thomas LA; Veterinary Services, Animal and Plant Health Inspection Service, USDA, Plum Island, New York 11944., Schlosser W; Animal Production Food Safety Program, Food Safety and Inspection Service, USDA, Ft. Collins, Colorado 80521., Bufano N; Egg Products Inspection Program, Food Safety and Inspection Service, USDA, Washington, D.C. 20250., Ferris K; National Veterinary Services Laboratory, APHIS, USDA, Ames, Iowa 50010, USA.

Publikováno v: Journal of food protection [J Food Prot] 1997 Oct; Vol. 60 (10), pp. 1194-1200.

Bacteria on Beef Briskets and Ground Beef: Correlation with Slaughter Volume and Antemortem Condemnation.

Autor: Hogue AT; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Dreesen DW; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Green SS; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Ragland RD; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., James WO; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Bergeron EA; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Cook LV; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Pratt MD; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250., Martin DR; Food Safety and Inspection Service, Science and Technology, Slaughter Inspection Standards and Procedures Division, U.S. Department of Agriculture, Washington, DC 20250.

Publikováno v: Journal of food protection [J Food Prot] 1993 Feb; Vol. 56 (2), pp. 110-113.