Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Hoffmann Ribani, Rosemary"'
Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds
Autor:
Turola Barbi, Rafaela Cristina a, Silveira Hornung, Polyanna b, Ávila, Suelen c, da Silva Bambirra Alves, Fillemon Edillyn a, Beta, Trust b, ⁎, Hoffmann Ribani, Rosemary a, ⁎
Publikováno v:
In Food Chemistry 30 November 2020 331
Autor:
Turola Barbi, Rafaela Cristina a, ⁎, de Souza, Ariádine Reder Custódio b, de Melo, Anely Maciel a, Teixeira, Gerson Lopes c, Corazza, Marcos Lúcio a, Hoffmann Ribani, Rosemary a, ⁎
Publikováno v:
In The Journal of Supercritical Fluids 1 November 2020 165
Autor:
Turola Barbi, Rafaela Cristina a, de Souza, Ariádine Reder Custódio a, Hamerski, Fabiane a, Lopes Teixeira, Gerson b, Corazza, Marcos Lúcio a, Hoffmann Ribani, Rosemary a, ⁎
Publikováno v:
In The Journal of Supercritical Fluids November 2019 153
Autor:
Bellettini, Marcelo B. a, ⁎, Bellettini, Sebastião b, Fiorda, Fernanda A. c, Pedro, Alessandra C. a, Bach, Fabiane a, Fabela-Morón, Miriam F. d, Hoffmann-Ribani, Rosemary a
Publikováno v:
In Revista Argentina de Microbiologia April-June 2018 50(2):216-226
Autor:
Turola Barbi, Rafaela Cristina, Teixeira, Gerson Lopes, Hornung, Polyanna Silveira, Ávila, Suelen, Hoffmann-Ribani, Rosemary ∗
Publikováno v:
In Food Hydrocolloids April 2018 77:646-658
Autor:
Maieves, Helayne Aparecida a, b, López-Froilán, Rebeca a, Morales, Patricia a, Pérez-Rodríguez, María Luisa a, Hoffmann Ribani, Rosemary b, Cámara, Montaña a, Sánchez-Mata, María Cortes a, *
Publikováno v:
In Journal of Functional Foods October 2015 18 Part B:1117-1124
Autor:
Frizon, Cátia N.T. a, ∗, Oliveira, Gabrieli A. a, Perussello, Camila A. a, Peralta-Zamora, Patrício G. b, Camlofski, Ana M.O. a, Rossa, Überson B. c, Hoffmann-Ribani, Rosemary a
Publikováno v:
In LWT - Food Science and Technology March 2015 60(2) Part 1:795-801
Autor:
Mazur, Larize a, ⁎, Peralta-Zamora, Patricio Guillermo b, Demczuk, Bogdan, Jr. a, Hoffmann Ribani, Rosemary a
Publikováno v:
In Journal of Food Composition and Analysis September 2014 35(2):55-60
Autor:
Floriano Ribeiro, Leomara, Hoffmann Ribani, Rosemary, Paula Stafussa, Ana, Nascimento Makara, Cleyton, Guilherme Branco, Ivanise, Maciel, Giselle Maria, Isidoro Haminiuk, Charles Windson
Publikováno v:
Acta Scientiarum: Technology; 2023, p1-11, 11p
Publikováno v:
In Journal of Food Composition and Analysis 2009 22(4):263-268