Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Hoffmann, Fernando Leite [UNESP]"'
1
Study on the conditions for preparing free school meal in nursery schools
Autor: Werle, Catierine Hirsch [UNESP], Pereira, Ana Paula Maciel [UNESP], Gonçalves, Tânia Maria Vinturim [UNESP], Hoffmann, Fernando Leite [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-27T11:55:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2012Bitstream added on 2015-04-27T12:08:37Z : No. of bitstreams: 1 ISSN0073-9855-2012-71-04-741-746.pdf: 100515 bytes, checksum: 9965e369242513c70601844
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::30511e26c91a2814044c169ac18f997b
http://revistas.bvs-vet.org.br/rialutz/article/view/5563
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2
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Autor: Pereira, Ana Paula Maciel [UNESP], Werle, Catierine Hirsch [UNESP], Gonçalves, Tãnia Maria Vinturim [UNESP], Hoffmann, Fernando Leite [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:37Z : No. of bitstreams: 1 ISSN0073-9855-2011-70-02-139-143.pdf: 117729 bytes, checksum: 7e814dcfad8720c78bb79af
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::722e72273265e35d73826961225715c6
http://revistas.bvs-vet.org.br/rialutz/article/view/5824
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3
Historical and technological aspects of the cuiabana sausage manufacturing procedure
Autor: Carvalho, Catharina Calochi Pires de [UNESP], Lopes Filho, José Francisco [UNESP], Hoffmann, Fernando Leite [UNESP], Romanelli, Pedro Fernando [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2010Bitstream added on 2015-04-27T12:08:38Z : No. of bitstreams: 1 ISSN0073-9855-2010-69-03-428-433.pdf: 114477 bytes, checksum: 070e48600271ad9542df2e0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a2454dd8ffa7fa2158f7e07feb2e05af
http://revistas.bvs-vet.org.br/rialutz/article/view/6349
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4
Evolution of microbial contaminants in the processing line of Minas frescal and ricotta cheeses
Autor: Santos, Vidiany Aparecida Queiroz [UNESP], Hoffmann, Fernando Leite [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2010Bitstream added on 2015-04-27T12:08:38Z : No. of bitstreams: 1 ISSN0073-9855-2010-69-01-38-46.pdf: 185032 bytes, checksum: b652986902edd89af7d09fe6c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1483b245da1e74765e070d750675c071
http://revistas.bvs-vet.org.br/rialutz/article/view/6504
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5
Evaluation of good manufacturing practices in the processing line of fresh Minas and ricotta cheeses
Autor: Santos, Vidiany Aparecida Queiroz [UNESP], Hoffmann, Fernando Leite [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2010Bitstream added on 2015-04-27T12:08:38Z : No. of bitstreams: 1 ISSN0073-9855-2010-69-02-222-228.pdf: 326432 bytes, checksum: 237e528a001e8f81cf3747c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c79e1021fd46d23da1b28491c12d8cf9
http://revistas.bvs-vet.org.br/rialutz/article/view/6365
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6
Atividade antibacteriana de óleo essencial de orégano (Origanum vulgare): ações in vitro e in situ para preservação de alimento
Autor: Cattelan, Marília Gonçalves [UNESP]
Publikováno v: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-05-17T16:51:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-11-27. Added 1 bitstream(s) on 2016-05-17T16:55:48Z : No. of bitstreams: 1 000863358_20171127.pdf: 671716 bytes, checksum: 06abdb9a8506b377cfb35cd6
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2c291dc1f3d5d4267aaaf1dbc7877589
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7
Aplicação e viabilidade de micro-organisos potencialmente probióticos em embutido cárneo fermentado
Autor: Carvalho, Catharina Calochi Pires de [UNESP]
Publikováno v: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-09T12:28:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-03-21Bitstream added on 2015-04-09T12:47:37Z : No. of bitstreams: 1 000809802_20160321.pdf: 75709 bytes, checksum: 9ad8960e966c7d32df92c2a9b895c586
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::226a78e9927aaca3a2c94f9ad4a1e39e
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8
Análise microbiológica e parasitológica de alimentos servidos em escolas do ensino infantil e fundamental de uma cidade da região de São José do Rio Preto - SP
Autor: Anselmo, Daiane Bertholin [UNESP]
Publikováno v: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-04-09T12:28:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-02-21Bitstream added on 2015-04-09T12:48:11Z : No. of bitstreams: 1 000813193_20160321.pdf: 66416 bytes, checksum: 8e337221ce4304d4cac868f31e5ccf86
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ea425e5a7a86c014653f44fc62771cac
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9
Atividade antibacteriana de óleos essenciais de especiarias em alimentos
Autor: Cattelan, Marília Gonçalves [UNESP]
Publikováno v: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2014-06-11T19:23:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-02-16Bitstream added on 2014-06-13T18:50:36Z : No. of bitstreams: 1 cattelan_mg_me_sjrp.pdf: 524923 bytes, checksum: 3bce9a87a0c4a61e1bfe2667f3552a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::99f9320657ee70cff6f9bf8586d5ad60
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10
Avaliação das condições higiênico-sanitárias da alimentação servida às crianças em escolas do município de São José do Rio Preto - SP
Autor: Werle, Catierine Hirsch [UNESP]
Publikováno v: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2014-06-11T19:23:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-08-05Bitstream added on 2014-06-13T19:09:13Z : No. of bitstreams: 1 werle_ch_me_sjrp.pdf: 450035 bytes, checksum: 099e05dc79950fa3c945b0a7abcf9810
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a27ff1644a074347878617a855668ae3
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