Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hoffer M Lee"'
Publikováno v:
Behavioral Sciences, Vol 13, Iss 8, p 629 (2023)
Destination food has been increasingly appealing to tourists within adjacent markets. This trend has been widely recognised by destination marketers; however, scholars have paid limited attention to tourists’ psychological and behavioural responses
Externí odkaz:
https://doaj.org/article/82f6ac91082948848e5a96c504a8c8ef
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1551
Drawn to the unique natural and geographical advantages of ecotourism scenic areas, tourists can roam the natural environment and, at the same time, promote the sustainable development of the scenic area’s ecology. As a result, ecotourism has gradu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e2866f5b19ec51ea529bcfa22d10ec0
Autor:
Libo Yan, Hoffer M. Lee
Publikováno v:
Journal of Hospitality and Tourism Insights. 4:282-299
PurposeA multidimensional scale was developed to measure the cuteness experience a destination can offer. In doing so, this paper attempts to explore the implications of the cuteness aesthetics for destination marketing.Design/methodology/approachThe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::760bb0835d0685a0e9016aa838026af7
https://doi.org/10.1108/jhti-04-2020-0039
https://doi.org/10.1108/jhti-04-2020-0039
Publikováno v:
Current Issues in Tourism. 23:2825-2838
Lifestyle migrants annually travel to a given destination and live there for a certain period of time. The extended sojourn leads to the issue of social integration, which plays a crucial role in r...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1227f02c46b268003d8df136f0cef362
https://doi.org/10.1080/13683500.2020.1797646
https://doi.org/10.1080/13683500.2020.1797646
Autor:
Hoffer M Lee, Yuqing Zhang
Publikováno v:
Proceedings of the 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::337fce7917ffec962dff4b67da38f0a3
https://doi.org/10.2991/aebmr.k.220307.530
https://doi.org/10.2991/aebmr.k.220307.530
Autor:
Yi Tong Deng, Hoffer M. Lee
Publikováno v:
International Journal of Tourism Sciences. 19:166-180
With the rapid development of the experience economy and sharing economy, bed and breakfast (B&B) accommodation, favoured by more and more tourists, has become an indispensable component of tourism...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f422fe9c24e5292790f0a621ede11ca5
https://doi.org/10.1080/15980634.2019.1663989
https://doi.org/10.1080/15980634.2019.1663989
Autor:
Ding Ding, Hoffer M. Lee
Publikováno v:
International Journal of Tourism Sciences. 17:180-197
The arrival of the experience economy has diversified patterns of consumption, especially in tourism. Tourists travel more to seek the pleasure of new feelings, confirmation of their personality and realization of their self-worth. Food is one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49283c07375dee2995400ff08eeba15a
https://doi.org/10.1080/15980634.2017.1349069
https://doi.org/10.1080/15980634.2017.1349069