Radiographic atlas of skeletal development of the foot and ankle. By Normal L. Hoerr, S. Idell Pyle, and Carl C. Francis. 163 pp. $9.50. Charles C Thomas, Publisher, Springfield, Illinois, 1962

Autor: Edward I. Fry

Publikováno v: American Journal of Physical Anthropology. 21:86-86

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28c01a0704e275c4a3a8fb9d1e246cc3
https://doi.org/10.1002/ajpa.1330210115

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Possible versus desired diets: food legislation as additional stress for low-income mothers.

Autor: Donskoy, Raquel¹ (AUTHOR), Cardoso, Flavia² (AUTHOR) fcardoso@udd.cl

Publikováno v: Journal of Marketing Management. Nov2023, Vol. 39 Issue 15/16, p1533-1564. 32p.

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores.

Autor: Horacek T; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA. thoracek@syr.edu., Dede Yildirim E; Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA. elifdy@auburn.edu., Kattelmann K; Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD 57007, USA. kendra.kattelmann@sdstate.edu., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA. bredbrenner@aesop.rutgers.edu., Brown O; Department of Nutrition Science, Purdue University, Lafayette, IN 47907, USA. onb001@auburn.edu.; Department of Nutrition, Dietetics & Hospitality Management, Auburn University, Auburn, AL 36849, USA. onb001@auburn.edu., Colby S; Department of Nutrition Science, East Carolina University, Greenville, NC 27858, USA. scolby1@utk.edu.; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. scolby1@utk.edu., Greene G; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA. ggreene@uri.edu., Hoerr S; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA. hoerrs@gmail.com., Kidd T; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA. martan@k-state.edu., Koenings M; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA. koenings@aesop.rutgers.edu.; Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706, USA. koenings@aesop.rutgers.edu., Morrell J; Department of Molecular, Cellular & Biomedical Sciences, University of New Hampshire, Durham, NH 03824, USA. jesse.morrell@unh.edu., Olfert MD; Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA. Melissa.Olfert@mail.wvu.edu., Phillips B; Department of Food and Nutritional Sciences, Tuskegee University, AL 36088, USA. bebe62@bellsouth.net., Shelnutt K; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611, USA. kpagan@ufl.edu., White A; School of Food and Agriculture, University of Maine, Orono, ME 04469-5735, USA. awhite@maine.edu.

Publikováno v: Nutrients [Nutrients] 2018 Oct 23; Vol. 10 (11). Date of Electronic Publication: 2018 Oct 23.

Processes underlying young women's decisions to eat fruits and vegetables.

Autor: Chung, S.-J., Hoerr, S., Levine, R., Coleman, G.

Publikováno v: Journal of Human Nutrition & Dietetics; Aug2006, Vol. 19 Issue 4, p287-298, 12p, 1 Diagram, 2 Charts