Zobrazeno 1 - 10 of 525 pro vyhledávání: '"Hoehne L"'
1
Akademický článek
Tetranychus ludeni (Acari: Tetranychidae) infestation triggers a spatiotemporal redox response dependent on soybean genotypes.
Autor: Wurlitzer WB; Laboratory of Acarology, Tecnovates, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil. wesley.wurlitzer@universo.univates.br.; Postgraduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil. wesley.wurlitzer@universo.univates.br., Schneider JR; Laboratory of Acarology, Tecnovates, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil.; Postgraduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil., Silveira JAG; Federal University of Ceara, Plant Metabolism Laboratory (LabPlant), Fortaleza, Ceara, Brazil.; CNPq, Brasília, Brazil., de Almeida Oliveira MG; BIOAGRO-Instituto de Biotecnologia Aplicada à Agropecuária /INCT-Interações Planta-Praga, Universidade Federal de Viçosa-UFV, Viçosa, Minas Gerais, Brazil.; CNPq, Brasília, Brazil., Labudda M; Department of Biochemistry and Microbiology, Institute of Biology, Warsaw, University of Life Sciences-SGGW, Nowoursynowska 159, 02-776, Warsaw, Poland., Chavarria G; Fisiologia No Campo, Passo Fundo, RS, Brazil., Weber AC; Postgraduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil., Hoehne L; Postgraduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil., Pinheiro GM; Laboratory of Acarology, Tecnovates, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil.; Postgraduate Program in Environment and Development, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil., Vinhas NN; Laboratory of Acarology, Tecnovates, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil.; Postgraduate Program in Environment and Development, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil., Rodighero LF; Laboratory of Acarology, Tecnovates, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil., Ferla NJ; Laboratory of Acarology, Tecnovates, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil.; Postgraduate Program in Biotechnology, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil.; Postgraduate Program in Environment and Development, University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado, RS, Brazil.; CNPq, Brasília, Brazil.
Publikováno v: Planta [Planta] 2024 Nov 02; Vol. 260 (6), pp. 130. Date of Electronic Publication: 2024 Nov 02.
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2
Akademický článek
Selenized lactic acid bacteria microencapsulated by spray drying: A promising strategy for beef cattle feed supplementation.
Autor: Schwingel Henn G; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Cima LZ; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Bettanin BF; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Schlabitz C; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Neutzling Lehn D; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., de Souza CFV; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil., Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, Rio Grande do Sul, Brazil.
Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Aug; Vol. 71 (4), pp. 753-765. Date of Electronic Publication: 2024 Mar 04.
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3
Akademický článek
Immobilization of Horseradish Peroxidase on Ca Alginate-Starch Hybrid Support: Biocatalytic Properties and Application in Biodegradation of Phenol Red Dye.
Autor: Weber AC; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., da Silva BE; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., Cordeiro SG; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., Henn GS; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., Costa B; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., Dos Santos JSH; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., Corbellini VA; Department of Physics and Chemistry, University of Santa Cruz Do Sul - UNISC, Santa Cruz do Sul, RS, Brazil., Ethur EM; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil., Hoehne L; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Av. Avelino Talini, 171, Lajeado, RS, ZIP CODE 95914-014, Brazil. luceliah@univates.br.
Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Aug; Vol. 196 (8), pp. 4759-4792. Date of Electronic Publication: 2023 Nov 11.
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4
Akademický článek
Chemical characterization and antimicrobial activity of Baccharis vulneraria Baker essential oil against strains of microorganisms that cause cutaneous infections.
Autor: Rodrigues KF; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., Heidrich D; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., Fensterseifer F; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., Roso MT; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., Bruxel F; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., Ethur EM; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., Hoehne L; Universidade do Vale do Taquari - Univates, Lajeado, Brazil., de Freitas EM; Universidade do Vale do Taquari - Univates, Lajeado, Brazil.
Publikováno v: Natural product research [Nat Prod Res] 2024 May; Vol. 38 (10), pp. 1647-1651. Date of Electronic Publication: 2023 May 19.
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5
Akademický článek
A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages.
Autor: Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil., Grambusch IM; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil., Neutzling Lehn D; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil., Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil., Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Publikováno v: Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136974. Date of Electronic Publication: 2023 Jul 22.
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6
Akademický článek
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7
Akademický článek
Immobilization of commercial horseradish peroxidase in calcium alginate-starch hybrid support and its application in the biodegradation of phenol red dye.
Autor: Weber AC; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: ani.weber@universo.univates.br., da Silva BE; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: bruno.silva6@universo.univates.br., Cordeiro SG; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: sabrina.cordeiro@universo.univates.br., Henn GS; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: guilherme.henn@universo.univates.br., Costa B; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: bruna.costa@universo.univates.br., Dos Santos JSH; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: jessica.herek@universo.univates.br., Corbellini VA; Department of Physics and Chemistry, University of Santa Cruz do Sul - UNISC, Santa Cruz do Sul, RS, Brazil. Electronic address: valer@unisc.br., Ethur EM; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: eduardome@univates.br., Hoehne L; Postgraduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: luceliah@univates.br.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 15; Vol. 246, pp. 125723. Date of Electronic Publication: 2023 Jul 05.
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8
Akademický článek
Two Different Heated Tobacco Products vs. Cigarettes: Comparison of Nicotine Delivery and Subjective Effects in Experienced Users.
Autor: Vukas J; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany., Mallock-Ohnesorg N; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany., Rüther T; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany., Pieper E; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany., Romano-Brandt L; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany., Stoll Y; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany., Hoehne L; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany., Burgmann N; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany., Laux P; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany., Luch A; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany., Rabenstein A; Department of Psychiatry and Psychotherapy, University Hospital, Ludwig Maximilian University of Munich (LMU), Nussbaumstrasse 7, 80336 Munich, Germany.
Publikováno v: Toxics [Toxics] 2023 Jun 11; Vol. 11 (6). Date of Electronic Publication: 2023 Jun 11.
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9
Akademický článek
Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant.
Autor: Weber AC; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil., Weber DA; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil., Costa B; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil., Dahmer BR; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil., Cordeiro SG; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil., Hoehne L; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil., Ethur EM; University of Taquari Valley, Lajeado, Rio Grande do Sul 95914-014 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Apr; Vol. 60 (4), pp. 1332-1341. Date of Electronic Publication: 2023 Feb 09.
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10
Akademický článek
Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil.
Autor: de Fátima Ferreira da Silva L; Botanical Laboratory, Universidade do Vale do Taquari, Av. Avelino Talini, 171, Zip Code, Lajeado, Rio Grande do Sul 95914-014 Brazil.; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil., Rodrigues KF; Botanical Laboratory, Universidade do Vale do Taquari, Av. Avelino Talini, 171, Zip Code, Lajeado, Rio Grande do Sul 95914-014 Brazil.; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil., Gennari A; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil., Ethur EM; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil., Hoehne L; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil., de Souza CFV; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil., de Freitas EM; Botanical Laboratory, Universidade do Vale do Taquari, Av. Avelino Talini, 171, Zip Code, Lajeado, Rio Grande do Sul 95914-014 Brazil.; Graduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Apr; Vol. 60 (4), pp. 1303-1312. Date of Electronic Publication: 2023 Feb 06.
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