Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hoecherl SA"'
Publikováno v:
Epidemiology (Cambridge, Mass.). 2(6)
We used the 1988 Behavioral Risk Factor Surveillance System in Florida to determine the prevalence of consumption of raw oysters, a vehicle implicated in the transmission of several pathogens. One-third of survey respondents reported ever eating raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e02265400aacdf55a2ebaa8411409f24
https://pubmed.ncbi.nlm.nih.gov/1790190
https://pubmed.ncbi.nlm.nih.gov/1790190
Publikováno v:
American journal of epidemiology. 134(3)
In the period 1981-1988, 333 cases of bacteriologically confirmed Vibrio illness were reported in Florida adult residents. A total of 197 patients (59.2%) had consumed raw oysters the week prior to becoming ill, and among those 197, 38 (19.3%) had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2240f898f2715bfc7ef6ee86789865
https://pubmed.ncbi.nlm.nih.gov/1877587
https://pubmed.ncbi.nlm.nih.gov/1877587
Autor:
Klontz KC; Division of Field Services, Centers for Disease Control, Atlanta, GA., Desenclos JC, Wolfe LE, Hoecherl SA, Roberts C, Gunn RA
Publikováno v:
Epidemiology (Cambridge, Mass.) [Epidemiology] 1991 Nov; Vol. 2 (6), pp. 437-40.
Publikováno v:
Journal of Nutrition Education. Jan/Feb2001, Vol. 33 Issue 1, p37-42. 6p.
Autor:
Shapiro, R. L., Altekruse, S., Hutwagner, L., Bishop, R., Hammond, R., Wilson, S., Ray, B., Thompson, S., Tauxe, R. V., Griffin, P. M.
Publikováno v:
Journal of Infectious Diseases; 1998, Vol. 178 Issue 3, p752-759, 8p