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During processing of Athabasca oil sands, the finely divided solids form an aqueous suspension, which ultimately stabilizes as a gel-like structure retaining up to 90% of the process water. This gelling phenomenon is believed to be caused by colloida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1674::c48cd7ca1fccafcb1fba95cb2cfdb5bc
https://nrc-publications.canada.ca/eng/view/object/?id=c248cc45-a31c-4938-b233-18d323e6fa7c
https://nrc-publications.canada.ca/eng/view/object/?id=c248cc45-a31c-4938-b233-18d323e6fa7c
