Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hoda A. El Shamy"'
Publikováno v:
Journal of the Egyptian Public Health Association. 88:115-120
BACKGROUND Salmonella is a significant microbial hazard in seafood. Salmonella-contaminated seafood usually looks and smells normal; it is therefore essential that every effort is made toward the rapid detection of Salmonella as an important criterio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90bcf57e783dda048e80aed0fbdae827
https://doi.org/10.1097/01.epx.0000433559.22563.47
https://doi.org/10.1097/01.epx.0000433559.22563.47
Publikováno v:
The Journal of the Egyptian Public Health Association. 83(1-2)
Salmonella is one of the most important food-borne pathogens that can be transmitted through the consumption of contaminated milk and milk products. Early detection of Salmonella in food is important for food safety. Two selective media, brilliant gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fee59afc12f7d6b800b6b76fb8de7ed1
https://pubmed.ncbi.nlm.nih.gov/18992207
https://pubmed.ncbi.nlm.nih.gov/18992207
Publikováno v:
The Journal of the Egyptian Public Health Association. 82(5-6)
The present study estimated the total viable bacterial density, total and faecal coliforms, and E. coli in Kariesh cheese and ice cream. The study included 160 ice cream and kariesh cheese samples (80 samples each). Ice cream samples were 47 packed (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::163486fd19d81863be8ecb84e9f8a9bc
https://pubmed.ncbi.nlm.nih.gov/18706301
https://pubmed.ncbi.nlm.nih.gov/18706301