Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Hobson‐Frohock, A."'
Autor:
A. Hobson-Frohock
Publikováno v:
International Journal of Food Science & Technology. 14:441-447
Summary A freeze-drying technique followed by gas chromatography of the distillate is described for the analysis of trimethylamine. The method is routinely applicable at concentrations of 0.05 μg g-1 egg using samples of 1.0 g and could be used with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::789c21c870021bc8bd7e02d74087086c
https://doi.org/10.1111/j.1365-2621.1979.tb00888.x
https://doi.org/10.1111/j.1365-2621.1979.tb00888.x
Publikováno v:
Journal of the Science of Food & Agriculture; Jan1983, Vol. 34 Issue 1, p37-44, 8p
Autor:
Hobson-Frohock, Anthony
Publikováno v:
Journal of the Science of Food & Agriculture; Dec1982, Vol. 33 Issue 12, p1269-1274, 6p
Autor:
Pearson, Arthur W., Butler, Edward J., Curtis, R. Frank, Fenwick, G. Roger, Hobson-Frohock, Anthony, Land, Derek G.
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1979, Vol. 30 Issue 8, p799-804, 6p
Autor:
Pearson, Arthur W., Butler, Edward J., Frank Curtis, R., Roger Fenwick, G., Hobson-Frohock, Anthony, Land, Derek G.
Publikováno v:
Journal of the Science of Food & Agriculture; Mar1979, Vol. 30 Issue 3, p291-298, 8p
Autor:
HOBSON-FROHOCK, A.
Publikováno v:
International Journal of Food Science & Technology; Aug1979, Vol. 14 Issue 4, p441-447, 7p
Publikováno v:
British Poultry Science; Nov1979, Vol. 20 Issue 6, p555-558, 4p
Publikováno v:
British Poultry Science; May1979, Vol. 20 Issue 3, p323-329, 7p
Publikováno v:
British Poultry Science; Jul1978, Vol. 19 Issue 4, p537-542, 6p
Autor:
Griffiths, Nerys M., Hobson‐frohock, A., Land, D. G., Levett, Julia M., Cooper, Doreen M., Rowell, J. G.
Publikováno v:
British Poultry Science; Jul1978, Vol. 19 Issue 4, p529-535, 7p