Zobrazeno 1 - 10
of 317
pro vyhledávání: '"Hobson‐Frohock, A."'
Publikováno v:
British Poultry Science; Nov1979, Vol. 20 Issue 6, p555-558, 4p
Publikováno v:
British Poultry Science; Sep1977, Vol. 18 Issue 5, p539-541, 3p
Publikováno v:
British Poultry Science; May1979, Vol. 20 Issue 3, p323-329, 7p
Publikováno v:
British Poultry Science; Mar1975, Vol. 16 Issue 2, p219-222, 4p
Autor:
A. Hobson-Frohock
Publikováno v:
International Journal of Food Science & Technology. 14:441-447
Summary A freeze-drying technique followed by gas chromatography of the distillate is described for the analysis of trimethylamine. The method is routinely applicable at concentrations of 0.05 μg g-1 egg using samples of 1.0 g and could be used with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::789c21c870021bc8bd7e02d74087086c
https://doi.org/10.1111/j.1365-2621.1979.tb00888.x
https://doi.org/10.1111/j.1365-2621.1979.tb00888.x
Publikováno v:
People Management. 9/6/2007, Vol. 13 Issue 18, p68-68. 1/4p.
Autor:
HOBSON-FROHOCK, A.
Publikováno v:
International Journal of Food Science & Technology; Aug1979, Vol. 14 Issue 4, p441-447, 7p
Publikováno v:
British Poultry Science; Jul1978, Vol. 19 Issue 4, p537-542, 6p
Publikováno v:
Analyst; Sep1983, Vol. 108 Issue 1290, p1091-1095, 5p