Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Hobbs, Ditte A."'
Autor:
Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte A, Weech, Michelle, Lovegrove, Julie A *, *
Publikováno v:
In The Journal of Nutrition September 2020 150(9):2245-2256
Autor:
Hobbs, Ditte A., Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor W. 8, Methven, Lisa, Lovegrove, Julie A. *
Publikováno v:
In The Journal of Nutrition September 2013 143(9):1399-1405
Akademický článek
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Autor:
Guo, Jing1,2, Hobbs, Ditte A.2,3, Cockcroft, John R.4, Elwood, Peter C.5, Pickering, Janet E.1, Lovegrove, Julie A.1,2,3 j.a.lovegrove@reading.ac.uk, Givens, David I.1,2
Publikováno v:
European Journal of Nutrition. Dec2018, Vol. 57 Issue 8, p2943-2952. 10p. 1 Diagram, 4 Charts.
Publikováno v:
British Journal of Nutrition; 12/14/2022, Vol. 128 Issue 11, p2193-2207, 15p
Autor:
Dougkas, Anestis, Hobbs, Ditte
Publikováno v:
In Current Developments in Nutrition June 2020 4 Supplement 2
There is increasing evidence for the health benefits of dietary nitrates including lowering blood pressure and enhancing cardiovascular health. Although commensal oral bacteria play an important role in converting dietary nitrate to nitrite, very lit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::fa81a9f5f09577981e547394202442f4
https://centaur.reading.ac.uk/94686/3/2020-11-25_NRR-18-007_ACCEPTED.pdf
https://centaur.reading.ac.uk/94686/3/2020-11-25_NRR-18-007_ACCEPTED.pdf
Autor:
Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte A., Weech, Michelle, Lovegrove, Julie A.
Appropriate dietary choices in later life may reduce the risk of chronic diseases and rate of functional decline, however there is little well-evidenced age-specific nutritional guidance in the UK for older adults, making it challenging to provide nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::ff6077207f0b278fa4df0f87cedf0539
Publikováno v:
Clinical Lipidology. Feb2015, Vol. 10 Issue 1, p5-8. 4p.
Publikováno v:
In Current Developments in Nutrition June 2021 5 Supplement 2:572-572