Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hoang Vi Thanh, Ho"'
Autor:
Jovanovski, Elena, Nguyen, Michelle, Kurahashi, Yui, Komishon, Allison, Li, Dandan, Hoang Vi Thanh, Ho, Khayyat, Rana, Jenkins, Alexandra Louisa, Khan, Tauseef Ahmad, Zurbau, Andreea, Sievenpiper, John, Vuksan, Vladimir
Publikováno v:
British Journal of Nutrition; 4/14/2023, Vol. 129 Issue 7, p1180-1192, 13p
Autor:
Nourah Mazhar, Elena Jovanovski, Sonia Blanco Mejia, John L. Sievenpiper, Andreea Zurbau, Lea Duvnjak, Alexandra L Jenkins, Allison Komishon, Rana Khayyat, Vladimir Vuksan, Hoang Vi Thanh Ho, Dandan Li
Publikováno v:
Diabetes Care. 42:755-766
OBJECTIVE Evidence from randomized controlled trials (RCTs) suggests that viscous dietary fiber may offer beneficial effects on glycemic control and, thus, an improved cardiovascular disease risk profile. Our purpose was to conduct a systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb454f7cacee1c868834798b6906ca6
https://doi.org/10.2337/dc18-1126
https://doi.org/10.2337/dc18-1126
Autor:
Elena Jovanovski, John L. Sievenpiper, Sonia Blanco Mejia, Hoang Vi Thanh Ho, K. Khan, Vladimir Vuksan, A.C.R. Marques, Andreea Zurbau
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 28:3-13
Aims Dietary fiber intake, especially viscous soluble fiber, has been established as a means to reduce cardiometabolic risk factors. Whether this is true for blood pressure remains controversial. A systematic review and meta-analysis of randomized co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adc39375cd84814caa865806ac2bf99
https://doi.org/10.1016/j.numecd.2017.09.007
https://doi.org/10.1016/j.numecd.2017.09.007
Autor:
L. Choleva, Fei Au-Yeung, John L. Sievenpiper, Alison L. Gibbs, Robert G. Josse, C. Brissette, Lea Duvnjak, Alexandra L Jenkins, Hoang Vi Thanh Ho, A. K. Hanna, Richard P. Bazinet, Andreea Zurbau, Elena Jovanovski, Vladimir Vuksan
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 27:138-146
Background and Aim Preliminary findings indicate that consumption of Salba-chia ( Salvia hispanica L.), an ancient seed, improves management of type 2 diabetes and suppresses appetite. The aim of this study was to assesse the effect of Salba-chia on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b561d9eb1399a2a7e9093dd642a506
https://doi.org/10.1016/j.numecd.2016.11.124
https://doi.org/10.1016/j.numecd.2016.11.124
Autor:
Lea Duvnjak, Vladimir Vuksan, Alexandra L Jenkins, Elena Jovanovski, L. Choleva, Andre G. Dias, Fei Au-Yeung, Andreea Zurbau, Hoang Vi Thanh Ho
Publikováno v:
European Journal of Clinical Nutrition. 71:234-238
Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acdcc13d8d3995ceb8a97743ac137bc0
https://doi.org/10.1038/ejcn.2016.148
https://doi.org/10.1038/ejcn.2016.148
Autor:
S. Blanco Mejia, Fei Au-Yeung, John L. Sievenpiper, Alexandra L Jenkins, Elena Jovanovski, Hoang Vi Thanh Ho, Vlad Vuksan, Andreea Zurbau
Publikováno v:
European Journal of Clinical Nutrition. 70:1239-1245
There has been recent interest in barley as a therapeutic food owing to its high content of beta-glucan (β-glucan), a viscous soluble fiber recognized for its cholesterol-lowering properties. The objective of this study was to conduct a systematic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107ed52bf1ca2774645188b5e6b8c552
https://doi.org/10.1038/ejcn.2016.89
https://doi.org/10.1038/ejcn.2016.89
Akademický článek
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Autor:
Shahen Yashpal, Allison Komishon, Sonia Blanco Mejia, Lea Duvnjak, Andreea Zurbau, Vladimir Vuksan, John L. Sievenpiper, Dandan Li, Hoang Vi Thanh Ho, Elena Jovanovski
Publikováno v:
The American journal of clinical nutrition. 108(5)
Background Studies have identified viscous dietary fiber as potentially attenuating cholesterol, including psyllium, which reduces LDL cholesterol and thus may complement cardiovascular disease (CVD) treatment. Objectives The aims of this study were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e6f254b19ba724cfadb31137b9a7f15
https://pubmed.ncbi.nlm.nih.gov/30239559
https://pubmed.ncbi.nlm.nih.gov/30239559
Autor:
Andreea Zurbau, Elena Jovanovski, Rana Khayyat, Dandan Li, Vladimir Vuksan, Nourah Mazhar, Lea Duvnjak, Allison Komishon, Alexandra L Jenkins, Sonia Blanco Mejia, Hoang Vi Thanh Ho, John L. Sievenpiper
Publikováno v:
Diabetes Care
The authors wish to make a modification in their article as regards a study by Li et al. (2016) to exclude reporting of the short-term, interim effect of β-glucan on glycemic …
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591dae39b42a8411f463200a602cb115
http://europepmc.org/articles/PMC6647041
http://europepmc.org/articles/PMC6647041
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.