Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Hoang Van Chuyen"'
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 2, Pp 320-339 (2019)
The aims of this project were to: 1) compare the antimicrobial efficacy and feasibility of three sanitizers including chlorine dioxide (ClO 2 ), neutral electrolysed water (EW) and peroxyacetic acid (PAA) for the treatment of fresh baby spinach leave
Externí odkaz:
https://doaj.org/article/5e0556c108fb41cebc27d13d319556b2
Autor:
Sy Dinh Nguyen, Thi Huyen Trang Trinh, Trung Dzung Tran, Tinh Van Nguyen, Hoang Van Chuyen, Van Anh Ngo, Anh Dzung Nguyen
Publikováno v:
Agriculture, Vol 11, Iss 1, p 15 (2020)
Black pepper (Piper nigrum L.) is one of the most important crops and global demand continues to increase, giving it a high export value. However, black pepper cultivation has been seriously affected by a number of pathogenic diseases. Among them,
Externí odkaz:
https://doaj.org/article/75708be52de04478bc9a3ddb119d4696
Autor:
Quang Vinh Nguyen, Hoang Van Chuyen
Publikováno v:
Beverages, Vol 6, Iss 1, p 2 (2020)
Roselle (Hibiscus sabdariffa L.) is an annual shrub popularly grown in tropical and subtropical areas. Although Roselle fruit has been used for a long time as a herbal tea due to its high content of bioactive compounds like phenolic acids and anthocy
Externí odkaz:
https://doaj.org/article/360ef7ac9fea49e9a0dc092d4b535d80
Akademický článek
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Autor:
Bui, Thuc Duyen, Do, Linh Thuy Khanh, Dang, Thi Ngoc Dung, Pham, Van Doanh, Hoang, Van Chuyen
Publikováno v:
Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 17, p7535, 17p
Akademický článek
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Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:101-117
Histamine is a toxic metabolite produced in foods containing a high level of free histidine. This compound can be present in various food sources, especially seafood, dairy products, and fermented foods. Histamine poisoning is one of the most common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b342787185353778d314a50991eecf
https://doi.org/10.15586/qas.v13i2.886
https://doi.org/10.15586/qas.v13i2.886
Autor:
Nguyen, Quang-Vinh, Doan, Manh-Dung, Bui Thi, Bich-Huyen, Nguyen, Minh-Trung, Tran Minh, Dinh, Nguyen, Anh-Dzung, Le, Tam-Minh, Nguyen, Thi-Huyen, Nguyen, Thi-Dao, Tran, Van-Cuong, Hoang, Van-Chuyen
Publikováno v:
Drying Technology; 2023, Vol. 41 Issue 8, p1291-1302, 12p, 7 Charts, 1 Graph
Autor:
Hoang Van Chuyen
Publikováno v:
Gac Fruit ISBN: 9781789247299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c703ba3d8436513d3035d580c440114f
https://doi.org/10.1079/9781789247329.0008
https://doi.org/10.1079/9781789247329.0008
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982c84e3f679f520a9f66dd95f6cbac6
https://doi.org/10.1111/jfpp.16647
https://doi.org/10.1111/jfpp.16647