Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Hoang Thi Thuy An"'
Autor:
Yu, Chao, Richly, Maximilian, Hoang, Thi Thuy, El Beheiry, Mohammed, Türkcan, Silvan, Masson, Jean-Baptiste, Alexandrou, Antigoni, Bouzigues, Cedric I.
Publikováno v:
In Biophysical Journal 2 July 2024 123(13):1882-1895
Autor:
Ly, Nguyen Hoang, Nguyen, Nguyen Binh, Tran, Huynh Nhu, Hoang, Thi Thuy Hang, Joo, Sang-Woo, Vasseghian, Yasser, Kamyab, Hesam, Chelliapan, Shreeshivadasan, Klemeš, Jirí Jaromír
Publikováno v:
In Journal of Cleaner Production 20 May 2023 402
Publikováno v:
Journal of International Economics and Management, Vol 22, Iss 3, Pp 46-61 (2022)
The effects of climate change are being recognized in all regions of the world and they are predicted to increase in the coming decades. This paper aims to study the impacts of economic growth, energy use, and trade liberalization on CO2 emissions in
Externí odkaz:
https://doaj.org/article/4ad9d0eaec2944dcbf2593d0c0dda3bc
Publikováno v:
Journal of International Economics and Management, Pp 64-88 (2022)
There are limited data on organizational commitment in education sector with student organizations as the target. The research adopts an empirical design by building a model of factors affecting organizational commitment of students in Foreign Trade
Externí odkaz:
https://doaj.org/article/a5fe0ea8bd5c42f78be259c853cc0122
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 1 (2022)
This research presents the unusual staining characteristic of the teleosts red blood cells–the common bluestripe snapper Lutjanus kasmira, caught at Toc Tan (Allison) Reef, Truong Sa Archipelago, Vietnam, due to side effects of the delayed staining
Externí odkaz:
https://doaj.org/article/f071f04dbea04bb9ab77d1c3dfdb6472
Akademický článek
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Akademický článek
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Autor:
Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 588-592 (2019)
Bread is a popular food in the world because of its variety and convenience. Currently, studies on the adding probiotics to bread are limited due to the adverse effects of processing, such as baking temperature, aerobic environment to the probiotic b
Externí odkaz:
https://doaj.org/article/7ffd7a568b3347afa15e707c3d17975c
Publikováno v:
Nagoya Journal of Medical Science. 85(2):362-368
We report a Vietnamese family with complete androgen insensitivity syndrome that included several phenotypic females who have a 46,XY karyotype with an extremely rare mutation of the androgen receptor gene. The proband was a 27-year-old phenotypic ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::714d20f131e2361c4ea561a4999d94fb
https://nagoya.repo.nii.ac.jp/records/2006275
https://nagoya.repo.nii.ac.jp/records/2006275
Publikováno v:
Journal of Ichthyology. 62:1013-1018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180f896f9097a6fd125299d1f7ff935b
https://doi.org/10.1134/s0032945222060017
https://doi.org/10.1134/s0032945222060017