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Autor:
Ngoc Thi TV; Department of Applied Chemistry and Biochemical Engineering, Shizuoka University.; Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University., Hoang Sinh DD; Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University., Ha Thanh LT; Department of Applied Chemistry and Biochemical Engineering, Shizuoka University.; Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University., Huy ND; Department of Microbial Biotechnology, Institute of Biotechnology, Hue University., Tue NH; Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University., Shintani M; Department of Applied Chemistry and Biochemical Engineering, Shizuoka University., Kimbara K; Department of Applied Chemistry and Biochemical Engineering, Shizuoka University., Loc NH; Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University.
Publikováno v:
The Journal of general and applied microbiology [J Gen Appl Microbiol] 2020 Aug 26; Vol. 66 (3), pp. 188-194. Date of Electronic Publication: 2019 Nov 12.