Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hoang Khang Le"'
Autor:
Hay, William T., Bihmidine, Saadia, Mutlu, Nedim, Hoang, Khang Le, Awada, Tala, Weeks, Donald P., Clemente, Tom E., Long, Stephen P.
Publikováno v:
In Journal of Plant Physiology May 2017 212:58-68
Autor:
Thanh-Tung Phan, Hoang-Khang Le, Thuy-Duong Ngo Thi, Hoang-Long Ngo, Kim-Thuy Tran, That-Quang Ton
Publikováno v:
Tạp chí Khoa học - Trường Đại học Sư phạm Hà Nội 2. 1:76-80
The flower of Hibiscus sabdariffa Linn (Malvaceae) is used in food preparation in sauces, jams, juices, jellies, syrups, flavoring, and has some medicinal uses. Most of the bioactivities of H. sabdariffa L. is antioxidant which has a large amount of
Autor:
Hoang-Khang Le, Thanh-Tung Phan, Thuy-Duong Ngo Thi, Tan-Tai Nguyen, Ngoc-Vinh Huynh, That-Quang Ton
Publikováno v:
Tạp chí Khoa học - Trường Đại học Sư phạm Hà Nội 2. 1:97-101
Miliusa velutina Dun Hook. f. et. Thoms is the rare and native plant, belongs to the Annonaceae family. The isolated compounds in Miliusa genus showed that many function groups and have diverse bioactivities from the ethyl acetate extract of the trun
Autor:
Hoang Khang, Le, Thanh Tung, Phan, Thi My Nuong, Nguyen, Thanh Chung, Nguyen, Cong Luan, Tran, Poul Erik, Hansen, Quang Ton, That
Publikováno v:
Natural product research.
A new sesquiterpene lactone from the leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng)
Autor:
Hoang Khang Le, Thanh Tung Phan, Thi My Nuong Nguyen, Thanh Chung Nguyen, Cong Luan Tran, Poul Erik Hansen, Quang Ton That
Panax vietnamensis (Vietnamese ginseng, Ngoc Linh ginseng) is an endemic Panax species of Vietnam. From the methanol extract of the leaves of Panax vietnamensis, five compounds (1–5) were isolated, including one new sesquiterpene lactone such as pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76481ba91a7f093c002e7627da1dab69
Autor:
Le, Hoang Khang, Phan, Thanh Tung, Nguyen, Thi My Nuong, Nguyen, Thanh Chung, Tran, Cong Luan, Hansen, Poul Erik, That, Quang Ton
Publikováno v:
Natural Product Research; 2023, Vol. 37 Issue 21, p3580-3587, 8p