Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Hoang BN"'
Autor:
Dinh VP; Institute of Interdisciplinary Social Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Duong BN; Institute of Interdisciplinary Social Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Nguyen TP; Institute of Interdisciplinary Social Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Tran T; Research and Development Institute Advanced Agrobiology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam., Nguyen DK; Institute of Interdisciplinary Social Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam., Ngo TCQ; Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam., Hoang BN; Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam., Nguyen TQ; Institute of Interdisciplinary Social Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam.
Publikováno v:
Environmental health insights [Environ Health Insights] 2024 Nov 28; Vol. 18, pp. 11786302241296692. Date of Electronic Publication: 2024 Nov 28 (Print Publication: 2024).
Autor:
Feng, S, Ngo, HH, Guo, W, Chang, SW, Nguyen, DD, Liu, Y, Zhang, X, Bui, XT, Varjani, S, Hoang, BN
Organic-rich wastewater is a feasible feedstock for biohydrogen production. Numerous review on the performance of microorganisms and the diversity of their communities during a biohydrogen process were published. However, there is still no in-depth o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::debdbd096dc0cc8a5f01145ab73be082
https://hdl.handle.net/10453/165487
https://hdl.handle.net/10453/165487
Autor:
Feng S; School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NWS 2007, Australia., Ngo HH; School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NWS 2007, Australia; Institute of Environmental Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam; Joint Research Center for Protective Infrastructure Technology and Environmental Green Bioprocess, School of Environmental and Municipal Engineering, Tianjin Chengjian University, Tianjin 300384, China. Electronic address: ngohuuhao121@gmail.com., Guo W; School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NWS 2007, Australia; Joint Research Center for Protective Infrastructure Technology and Environmental Green Bioprocess, School of Environmental and Municipal Engineering, Tianjin Chengjian University, Tianjin 300384, China., Chang SW; Department of Environmental Energy Engineering, Kyonggi University, 442-760, Republic of Korea., Nguyen DD; Department of Environmental Energy Engineering, Kyonggi University, 442-760, Republic of Korea., Liu Y; Department of Environmental Science and Engineering, Fudan University, 2205 Songhu Road, Shanghai 200438, China., Zhang X; Joint Research Center for Protective Infrastructure Technology and Environmental Green Bioprocess, School of Environmental and Municipal Engineering, Tianjin Chengjian University, Tianjin 300384, China., Bui XT; Key Laboratory of Advanced Waste Treatment Technology, Faculty of Environment & Natural Resources, Ho Chi Minh City University of Technology (HCMUT), Vietnam National University Ho Chi Minh (VNU-HCM), Ho Chi Minh city 70000, Viet Nam., Varjani S; Gujarat Pollution Control Board, Paryavaran Bhavan, CHH Road, Sector 10A, Gandhinagar 382 010, Gujarat, India., Hoang BN; Institute of Environmental Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2022 Dec 10; Vol. 851 (Pt 2), pp. 158112. Date of Electronic Publication: 2022 Aug 17.
Autor:
Nguyen TT; International Joint Laboratory Tropical Bioresources & Biotechnology, UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; The Natencaps project, France; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Viet Nam; International Joint Laboratory Tropical Bioresources & Biotechnology, SBFT, Hanoi University of Science & Technology, Hanoi, Viet Nam. Electronic address: thi-thu_nguyen@etu.u-bourgogne.fr., Phan-Thi H; International Joint Laboratory Tropical Bioresources & Biotechnology, UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; The Natencaps project, France; International Joint Laboratory Tropical Bioresources & Biotechnology, SBFT, Hanoi University of Science & Technology, Hanoi, Viet Nam., Pham-Hoang BN; International Joint Laboratory Tropical Bioresources & Biotechnology, UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; The Natencaps project, France; International Joint Laboratory Tropical Bioresources & Biotechnology, SBFT, Hanoi University of Science & Technology, Hanoi, Viet Nam., Ho PT; International Joint Laboratory Tropical Bioresources & Biotechnology, UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; The Natencaps project, France; International Joint Laboratory Tropical Bioresources & Biotechnology, SBFT, Hanoi University of Science & Technology, Hanoi, Viet Nam., Tran TTT; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Viet Nam., Waché Y; International Joint Laboratory Tropical Bioresources & Biotechnology, UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; The Natencaps project, France; International Joint Laboratory Tropical Bioresources & Biotechnology, SBFT, Hanoi University of Science & Technology, Hanoi, Viet Nam.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 May; Vol. 107, pp. 275-280. Date of Electronic Publication: 2018 Feb 17.
Autor:
Pham-Hoang BN; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon F-21000, France., Winckler P; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon F-21000, France.; Dimacell Imaging Facility, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon F-21000, France., Waché Y; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon F-21000, France.; Dimacell Imaging Facility, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon F-21000, France.
Publikováno v:
Biotechnology journal [Biotechnol J] 2018 Jan; Vol. 13 (1). Date of Electronic Publication: 2017 Oct 30.
Autor:
Pham-Hoang BN; UMR Procédés Alimentaires et Microbiologiques A 02.102, AgroSup Dijon/Université de Bourgogne-Franche Comté, 1 Esplanade Erasme, 21000 Dijon, France. Electronic address: applebipham@yahoo.com., Voilley A; UMR Procédés Alimentaires et Microbiologiques A 02.102, AgroSup Dijon/Université de Bourgogne-Franche Comté, 1 Esplanade Erasme, 21000 Dijon, France., Waché Y; UMR Procédés Alimentaires et Microbiologiques A 02.102, AgroSup Dijon/Université de Bourgogne-Franche Comté, 1 Esplanade Erasme, 21000 Dijon, France.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2016 Dec 01; Vol. 148, pp. 220-228. Date of Electronic Publication: 2016 Aug 28.
Autor:
Perpetuini G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy; UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France., Pham-Hoang BN; UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France., Scornec H; UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France., Tofalo R; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy., Schirone M; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy., Suzzi G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy., Cavin JF; UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France., Waché Y; UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France., Corsetti A; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy., Licandro-Seraut H; UMR PAM, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon, France. Electronic address: helene.licandro@u-bourgogne.fr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2016 Jan 04; Vol. 216, pp. 104-9. Date of Electronic Publication: 2015 Oct 03.
Autor:
Pham-Hoang BN; UMR PAM Food and Microbial Process, AgroSup Dijon, University of Burgundy Dijon, France ; Natencaps Dijon, France., Phan-Thi H; UMR PAM Food and Microbial Process, AgroSup Dijon, University of Burgundy Dijon, France ; Natencaps Dijon, France., Waché Y; UMR PAM Food and Microbial Process, AgroSup Dijon, University of Burgundy Dijon, France ; Natencaps Dijon, France.
Publikováno v:
Frontiers in chemistry [Front Chem] 2015 Jun 10; Vol. 3, pp. 36. Date of Electronic Publication: 2015 Jun 10 (Print Publication: 2015).
Publikováno v:
International Journal of Food Engineering; Nov2024, Vol. 20 Issue 11/12, p755-766, 12p
Publikováno v:
Frontiers in Nutrition; 2024, p01-09, 9p