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Publikováno v:
Geo Journal of Tourism and Geosites, Vol 47, Iss 2, Pp 424-431 (2023)
Culture-based traditional food experience (gastronomy) has become an exciting topic for tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist destination. Until now, studies that discuss how the intentions of
Externí odkaz:
https://doaj.org/article/b66c206c5e9a48d890e57440856bc81b
Publikováno v:
GeoJournal of Tourism & Geosites; 2023, Vol. 47 Issue 2, p424-431, 8p