Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hoa Vinh Le"'
Autor:
Xuan Da Pham, Hao Le Thi Hong, Huyen Tran Thi Thanh, Long Thanh Le, Hoa Vinh Le, Ninh Hanh Thi, Minh Le Tran, Nguyen Thanh Trung
Publikováno v:
Analiz Riska Zdorovʹû, Iss 1, Pp 105-113 (2023)
Salmonella enterica is one of dangerous food-borne pathogens listed by the World Health Organization (WHO). In Vietnam, poultry is one of the most widely eaten meats and is reported as a common source of S. enterica contamination. The aim of this
Externí odkaz:
https://doaj.org/article/49709e492b554836963c9ef44f550cb7
Autor:
Trung Thanh Nguyen, Hoa Vinh Le, Ha Vu Thi Hai, Thanh Nguyen Tuan, Huong Minh Nguyen, Da Pham Xuan, Huyen Tran Thi Thanh, Hao Hong Le Thi
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 3, Pp 2213-2229 (2023)
Salmonella enterica is one of the most dangerous foodborne pathogens listed by the World Health Organization. In this study, whole-duck samples were collected at wet markets in five districts in Hanoi, Vietnam, in October 2019 to assess their Salmone
Externí odkaz:
https://doaj.org/article/52c1e017b2cf4e4888184755e9dfffba
Autor:
Trung Thanh Nguyen, Hoa Vinh Le, Da Pham Xuan, Trung Nghia Vu, Minh Hong Nguyen, Huyen Thi Thanh Tran
Publikováno v:
Data in Brief, Vol 47, Iss , Pp 108932- (2023)
Salmonella enterica is one of the most common agents of foodborne bacterial illness with poultry being an important reservoir. The indiscriminate use of antimicrobial compounds in poultry farming increasingly leads to antimicrobial-resistant (AMR) wh
Externí odkaz:
https://doaj.org/article/bd64bc7620654a418b9f4a1a08a369f4
Autor:
Trung Thanh Nguyen1, Hoa Vinh Le1, Yen Thi Ta1, Da Pham Xuan2, Nam Trung Nguyen3, Nguyen Huy Hoang4 nhhoang@igr.ac.vn
Publikováno v:
Journal of Biology / TẠp chí Sinh HỌc. Dec2022, Vol. 44 Issue 4, p1-17. 17p.
Publikováno v:
Vietnam Journal of Biotechnology. 20:705-715
Salmonella enterica is one of the most dangerous food-borne pathogens posing a significant global concern especially to travelers returning from developing countries. Given that chicken is the main reservoir for Salmonella, the emergence and spread o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74eda63868ccef9056ec1b8d201e33e9
https://doi.org/10.15625/1811-4989/17495
https://doi.org/10.15625/1811-4989/17495