Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hoa Ngoc Phan"'
Publikováno v:
Journal of Lipids, Vol 2017 (2017)
Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors’ influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were
Externí odkaz:
https://doaj.org/article/e12d530965fd4e758809b8e286491770
Publikováno v:
Science and Technology Development Journal. 19:70-77
The aim of this study is to evaluate the effect of some factors on the hydrolysis of coconut oil (CO) in the present of two kind of enzymes, the free lipases and immobilized lipases porcine pancreas. The activities of these two lipases under the opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb803a68c30e48a83ac6cc039008ab6
https://doi.org/10.32508/stdj.v19i2.654
https://doi.org/10.32508/stdj.v19i2.654
Publikováno v:
Science and Technology Development Journal. 18:29-39
In this work, lipase from Candida rugosa (LCR) was used as a catalyst for the transesterification reaction of fish oil with methanol. The research process consists of three stages: determine the material properties and the activity of the enzyme from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c802d64ca5e76cc54b21ffb962c2ba
https://doi.org/10.32508/stdj.v18i1.938
https://doi.org/10.32508/stdj.v18i1.938
Publikováno v:
Journal of Lipids, Vol 2017 (2017)
Journal of Lipids
Journal of Lipids
Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors’ influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e50e5059455b85f6da8c9ee0963b83
https://doaj.org/article/e12d530965fd4e758809b8e286491770
https://doaj.org/article/e12d530965fd4e758809b8e286491770