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Autor:
Tam D. L. Vo, Khang L. Duong, Anh N. Q. Nguyen, Bao C. Vo, Minh C. Tran, Hoa G. Tran, Tien T. Nguyen, Hung H. Lam, An T. H. Nguyen
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
In this study, featherback (Chitala ornata) skin was used to generate an antioxidant protein hydrolysate with foaming and emulsifying properties. Hydrolysates were obtained by using Alcalase preparation, a skin:water ratio of 1:2 (w/v), a pH 7.5, 55
Externí odkaz:
https://doaj.org/article/d4b845577fd04bc9ada8c5af97bcdbd2