Výsledky vyhledávání - "Ho-Yong Goh"

The Effect of the Selection of Consigned Catering Companies Perceived by Workers on Meal Satisfaction and Revisit Intention

Autor: Hyeon-Su Bae, Ho-Yong Goh

Publikováno v: Journal of Tourism and Leisure Research. 34:239-255

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a103ff436e2305d6913ca48441dad5ed
https://doi.org/10.31336/jtlr.2022.11.34.11.239

Zobrazit plný text záznamu

The Effect of Choice Properties on Customer Satisfaction of Chicken Franchise Products: Analysis of the Moderating Effect of Self-Determination

Autor: Kyong-Tae Park, Ho-Yong Goh

Publikováno v: Journal of Tourism and Leisure Research. 34:207-227

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3f3a5c8502e4dccf3f713e8d9986ccc
https://doi.org/10.31336/jtlr.2022.10.34.10.207

Zobrazit plný text záznamu

The personality characteristics of hotel cooks are jobsatisfactionandorganizational commitment structural relationship research:Analysisofthe moderating effect of gender

Autor: Ho-Yong Goh, Chae-Іl Ra

Publikováno v: Foodservice Management Society of Korea. 25:253-274

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4c2ed6c096ea3b0bdf38792b50346d2
https://doi.org/10.47584/jfm.2022.25.2.253

Zobrazit plný text záznamu

The Effect of Meal-kit Product Selection Attributes on Customer Satisfaction and Purchase Intention

Autor: Hyeon-Su Bae, Ho-Yong Goh

Publikováno v: Journal of Tourism and Leisure Research. 34:335-351

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7daab664efe63d319a62569f0a9df0ce
https://doi.org/10.31336/jtlr.2022.4.34.4.335

Zobrazit plný text záznamu

The Effect of COVID-19 Foodservice Consumer Delivery App's Quality on Customer Satisfaction and Purchase Intention: The Effect of Adjusting the Number of Use After COVID-19

Autor: Ho-Yong Goh

Publikováno v: Journal of Tourism and Leisure Research. 34:277-295

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d61af8c6495333fa01ce51fc7598e75a
https://doi.org/10.31336/jtlr.2022.2.34.2.277

Zobrazit plný text záznamu

Hotel Restaurant Cooks’ Emotional Labor on Organizational Commitment and Job Satisfaction: Focused on the Deluxe Hotels

Autor: Hyeon-Su Bae, Ho-Yong Goh, Yang-Taek Oh

Publikováno v: Journal of Tourism and Leisure Research. 33:145-159

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60e17601bb47c0f022e46e7ac90126c6
https://doi.org/10.31336/jtlr.2021.11.33.11.145

Zobrazit plný text záznamu

Effects of the organizational conflicts on burnout and job satisfaction in the culinary department : focused on the deluxe hotels in Busan

Autor: JunHyuk Lee, Do-Byung Park, Heon-Jin Park, Ho-Yong Goh

Publikováno v: Journal of Hospitality and Tourism Studies. 20:87-102

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::986ca4dd282b3f5fe3cebf9fad1f170d
https://doi.org/10.31667/jhts.2018.09.76.87

Zobrazit plný text záznamu