Výsledky vyhledávání - "Ho-Ping Su"

Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake

Autor: Jeng-Huh Yang, Ho-Ping Su, Hsiao-Ling Chen, Hsien-Pin Chu, Chia-Cheng Huang, Chin-Wen Lim

Publikováno v: Asian-Australasian Journal of Animal Sciences. 14:358-364

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5d1ba69672e406215992845d4452294
https://doi.org/10.5713/ajas.2001.358

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