Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ho-Hsien Chen"'
Publikováno v:
eFood, Vol 4, Iss 2, Pp n/a-n/a (2023)
Abstract The demand for the development of functional and nutrients‐rich products for boosting immunity is the prime focus of consumers. The carrot pomace, a potential by‐product of carrot juice, was used to develop fortified sweet corn porridge.
Externí odkaz:
https://doaj.org/article/c6f00f9c94824d7dbcf38b8e8d6af8f8
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1359 (2022)
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest
Externí odkaz:
https://doaj.org/article/200732be388c4fb6983b176d3bbb0c66
Publikováno v:
Foods, Vol 9, Iss 9, p 1149 (2020)
Bakery products made from naturally fermented sourdough show a diversified flavor and nutritional profile. Djulis (Chenopodium formosanum), known as red quinoa or Taiwan djulis, originally cultivated by Taiwanese indigenous people in mountain areas i
Externí odkaz:
https://doaj.org/article/40629ff3519d41179a04303293e134df
Publikováno v:
Energies, Vol 7, Iss 2, Pp 824-833 (2014)
In recent years, biodegradable and alternative biodiesel has attracted increased attention worldwide. Producing biodiesel from biomass involves critical separation and purification technology. Conventional technologies such as gravitational settling,
Externí odkaz:
https://doaj.org/article/889400cdfad44098bf2313a2d5122c2f
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
This research aimed to develop an electrolysis method to generate high-concentration chlorine dioxide (ClO2) for tilapia fillet disinfection. The designed generator produced up to 3500 ppm of ClO2 at up to 99% purity. Tilapia fillets were soaked in a
Externí odkaz:
https://doaj.org/article/35c836fa67054830b9f2106a4be34a79
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
Transesterification of oils and lipids in supercritical methanol is commonly carried out in the absence of a catalyst. In this work, supercritical methanol, carbon dioxide, and acetic acid were used to produce biodiesel from soybean oil. Supercritica
Externí odkaz:
https://doaj.org/article/4b09483b073646fd9bbc1369224b15b7
Publikováno v:
Biopolymer-Based Films and Coatings ISBN: 9781003303671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3472955e7cb98d21bbea8b304efa48e
https://doi.org/10.1201/9781003303671-6
https://doi.org/10.1201/9781003303671-6
Publikováno v:
Drying Technology. 40:3273-3284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2dbe1a85c83df17101c2dfdc6497b0b
https://doi.org/10.1080/07373937.2021.2020809
https://doi.org/10.1080/07373937.2021.2020809
Autor:
Asaad Rehman Al‐Hilphy, Abdul‐Hadi K. Ahmed, Mohsen Gavahian, Ho‐Hsien Chen, Farid Chemat, Thamer‐K.M. Al‐Behadli, Mohd Zuhair Mohd Nor, So'bah Ahmad
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::362839a3583bb86b4396a78ccf05f111
https://doi.org/10.1111/jfpe.14038
https://doi.org/10.1111/jfpe.14038
Publikováno v:
Drying Technology. 38:1186-1193
The formation of aromatic esters in intermittently dried noni fruit by endogenous enzymatic activity was investigated. Gas chromatography mass spectrometry was used to determine the volatile compou...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67f546b1142eb1d39e0c38e352a0022b
https://doi.org/10.1080/07373937.2019.1624973
https://doi.org/10.1080/07373937.2019.1624973