Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ho S. Choe"'
Publikováno v:
The Journal of Poultry Science, Vol 51, Iss 2, Pp 195-201 (2014)
An experiment was conducted to investigate the effect of monochromatic and mixed light color on performance, bone, meat quality, blood properties and immunity of broiler chicks. In experiment 1, 1,200 Ross×Ross 1-day old chicks were equally allotted
Externí odkaz:
https://doaj.org/article/e56d2d8340b146068b8d92c41bc2bcb1
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 1, Pp e10-e10 (2013)
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude protein (CP) on the performance, egg quality, blood properties, bone characteristics and yolk fatty acid composition of organic laying hens. At 23 weeks
Externí odkaz:
https://doaj.org/article/0eaba1024d014a77a9a76c8c2abfbc56
Publikováno v:
The Journal of Poultry Science. 51:321-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bf9ccbd3f9df112dc412d76b4e1d822
https://doi.org/10.2141/jpsa.0130105
https://doi.org/10.2141/jpsa.0130105
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 1, Pp e10-e10 (2013)
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude protein (CP) on the performance, egg quality, blood properties, bone characteristics and yolk fatty acid composition of organic laying hens. At 23 weeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41beb33e7d78d7ece99258ea826a33b3
https://doi.org/10.4081/ijas.2013.e10
https://doi.org/10.4081/ijas.2013.e10
Publikováno v:
Journal of Poultry Science; Jul2014, Vol. 51 Issue 3, p321-326, 6p
Publikováno v:
Journal of Poultry Science; Apr2014, Vol. 51 Issue 2, p195-201, 7p