Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ho Moon Seog"'
Publikováno v:
Food Chemistry. 142:79-86
In this paper, we analysed the volatile and semi-volatile compounds, including E,E-farnesol in Makgeolli which is a traditional type of Korean fermented rice wines. Forty-one compounds including alcohols, 1-butanol-3-methyl acetate, E,E-farnesol, ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bb1fd59f07734cc06c71414bce3d04e
https://doi.org/10.1016/j.foodchem.2013.07.038
https://doi.org/10.1016/j.foodchem.2013.07.038
Autor:
Dongwon Seo, Ho-Moon Seog, You-Shin Shim, Masahito Ito, Hiroaki Nakagawa, Hye-Young Seo, Jaeho Ha
Publikováno v:
Food Science and Biotechnology. 19:1005-1009
A sensitive, precise, and specific ultra high performance liquid chromatographic (u-HPLC) method was developed for the analysis of capsaicin in foods. The method validation parameters yielded good results, including linearity, precision, accuracy, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f7358ff97e0d6fc4d7acf6a84a240e
https://doi.org/10.1007/s10068-010-0141-8
https://doi.org/10.1007/s10068-010-0141-8
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1257-1262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03efc138c328edf2b158d4cc57c5bb99
https://doi.org/10.3746/jkfn.2007.36.10.1257
https://doi.org/10.3746/jkfn.2007.36.10.1257
Autor:
Myung Hee Hong, Ho Moon Seog, Chang Hwa Jung, Ki-Ho Cho, Seong-Gyu Ko, Ji Hye Kim, Ji Yun Lee
Publikováno v:
Journal of Pharmacy and Pharmacology. 59:455-462
We have investigated the neuroprotective effects of a phenolic-rich fraction (PRF) on the hydrogen peroxide (H2O2)-induced apoptosis of cultured SH-SY5Y cells. The PRF was obtained from the 80% ethanol extract of the fruits of Schisandra chinensis by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf9fdfabb7c05031659d6afedb5db59
https://doi.org/10.1211/jpp.59.3.0016
https://doi.org/10.1211/jpp.59.3.0016
Publikováno v:
BioFactors. 29:105-112
Soygerm isoflavones were subjected to fermentation by Bifidobacterium breve. Most of isoflavone glycosides (daidzin, glycitin and genistin) in soygerms were deglycosylated to their corresponding isoflavone aglycones (daidzein, glycitein and genistein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c89a8bfb610fe229deee32ca624b6032
https://doi.org/10.1002/biof.552029201
https://doi.org/10.1002/biof.552029201
Publikováno v:
LWT - Food Science and Technology. 39:266-274
Water, methanol and ethanol extracts of freeze-dried leaves of wild ginseng were examined for their antioxidant properties. All leaf extracts were capable of free radicals scavenging activity. Among solvent extracts of wild ginseng leaves, ethanol ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4a33a7bb4b24dba0320ff2a659f8cda
https://doi.org/10.1016/j.lwt.2005.01.004
https://doi.org/10.1016/j.lwt.2005.01.004
Publikováno v:
Journal of Ethnopharmacology. 98:245-250
The aim of this study was to examine the possible antioxidant activities of wild Panax ginseng leaf extract intake in streptozotocin (STZ)-induced diabetic rats (WGLE). Initial blood glucose levels increased abruptly after streptozotocin injection. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd6d12cf064017c6103c3992d060a386
https://doi.org/10.1016/j.jep.2004.12.030
https://doi.org/10.1016/j.jep.2004.12.030
Autor:
Seong Hoon Oh, Hyung-Min Kim, Ho Moon Seog, Pan Jae Lee, Myung Hee Hong, Seong-Gyu Ko, Ji Hye Kim, Chang Hwa Jung, Gyung Jun Kim, Jae Young Um
Publikováno v:
Journal of ethnopharmacology. 110(3)
The effects of phenolic-rich fraction (PRF) from Rhus verniciflua Stokes (Anacardiaceae) on the activities of cellular signaling molecules that mediate inflammatory responses in LPS-induced RAW 264.7 macrophages were investigated. At various concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29945cb19e7083b616c904b7b07381a
https://pubmed.ncbi.nlm.nih.gov/17112694
https://pubmed.ncbi.nlm.nih.gov/17112694
Publikováno v:
Journal of Pharmacy & Pharmacology; Mar2007, Vol. 59 Issue 3, p455-462, 8p
Autor:
Hye-Young Seo, Ho-Moon Seog, Jaeho Ha, You-Shin Shim, Masahito Ito, Hiroaki Nakagawa, Hyun-Jin Nam
Publikováno v:
Scopus-Elsevier
A sensitive and specific heating block method coupled with ultra-HPLC (u-HPLC) was developed for the analysis of capsaicin in Gochujang and validated by comparing with a conventional HPLC (AOAC Method 995.03). The method validation parameters yielded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fd8f357682acf002e88e3f585df1ed
http://www.scopus.com/inward/record.url?eid=2-s2.0-78651483613&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-78651483613&partnerID=MN8TOARS
