Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ho Huy Tuu"'
Autor:
Ho Huy Tuu, Nguyen Huu Khoi
Publikováno v:
Journal of Economics and Development, Vol 26, Iss 3, Pp 253-271 (2024)
Purpose – This study explores the direct and indirect effects of two components of food-related consideration of future consequences (CFCs), including CFC-Immediate and CFC-Future, on sustainable food attitudes (SFA) via food-related health and env
Externí odkaz:
https://doaj.org/article/f3223cd76bb34f1a90c33beaf477b9d2
Autor:
Svein Ottar Olsen, Ho Huy Tuu
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25901- (2024)
This study aims to broaden the understanding of the motivational factors influencing vaccine acceptance framed as product country image (PCI) by exploring the role of overall country image (OCI), vaccine knowledge and information inconsistency, in ad
Externí odkaz:
https://doaj.org/article/558a96a2a03e4bf1afbd8c37b4f2a3b0
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
IntroductionIn the area of environmental psychology, time and the temporal perspective have often been used as an overarching framework to explain or predict environmental outcomes. This study aims to introduce a new Time Importance Scale (TIS) based
Externí odkaz:
https://doaj.org/article/2177147369b549fd9fe05bf33b79c33c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Macromarketing. 42:128-145
The antecedents and implications of shopping are relevant to impulsive and compulsive buying behaviour, because both tendencies can be harmful to an individual’s well-being, ill-being, and for society as regards overconsumption and sustainability.
Autor:
Ho Huy Tuu
Publikováno v:
Journal of Asian Business and Economic Studies.
PurposeThis study applies and extends goal concepts by exploring the roles of goal intention and implementation planning in explaining how consumers minimize food waste (FW). It consists of impulsiveness in a food domain and food waste-related habit
Autor:
Svein Ottar Olsen, Ho Huy Tuu
Publikováno v:
Sustainable Production and Consumption. 26:469-479
This study investigates the combined effect of individuals’ concern or consideration of future consequences (CFC: future time perspective) of their food habits and two conflicting core values (self-transcendence versus self-enhancement) on sustaina
Autor:
Ho Huy Tuu, Svein Ottar Olsen
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2013, Vol. 25, Issue 4, pp. 590-613.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-09-2012-0102
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
This study extends the understanding of if and how consumer impulse buying tendency toward unhealthy food can be explained by the conflicting and interactive mechanisms of individual differences in self-construal and future time perspectives. Based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5445bd97bbb37694ac445245884733fb
https://hdl.handle.net/10037/28805
https://hdl.handle.net/10037/28805