Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Ho Dong Yoon"'
Autor:
TaeJong Seoung, Ho-Dong Yoon, Gi-Jeong Ha, Kim Jeong Gyun, Sang-Ho Lee, Ryeong-Won Kwon, Hae-Soo Je, Hee-Bum Jung
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 32:639-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeefb5e2e0d8d23f0fc447efcb7f2232
https://doi.org/10.13000/jfmse.2020.6.32.3.639
https://doi.org/10.13000/jfmse.2020.6.32.3.639
Autor:
Hae-Soo Je, Sang-Ho Lee, Hee-Bum Jung, Kim Jeong Gyun, TaeJong Seoung, Ryeong-Won Kwon, Ho-Dong Yoon
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 32:762-769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897ceb27788fe7ea92fb363194f8c0b3
https://doi.org/10.13000/jfmse.2020.6.32.3.762
https://doi.org/10.13000/jfmse.2020.6.32.3.762
Autor:
Jeong-Gyun Kim, S. P. Kasyanov, L. V. Shulgina, Jin-Gi Min, Ho-Dong Yoon, R. M. Sultanov, Yu P. Shul'gin, Du-Hyun Park
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 31:347-361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bd9dd2f0ff50582da05733d9003d816
https://doi.org/10.13000/jfmse.2019.4.31.2.347
https://doi.org/10.13000/jfmse.2019.4.31.2.347
Publikováno v:
Food Science and Biotechnology. 24:681-688
The angiotensin-I converting enzyme (ACE) inhibitory activity of Semisulcospira coreana was investigated. Crude CH2Cl2 and MeOH extracts showed 59.3 and 25.6% ACE-inhibitory activities at 5 mg/mL, respectively. After 2 phase separations including n-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e085ea6db7810112b9444dff0de230d7
https://doi.org/10.1007/s10068-015-0089-9
https://doi.org/10.1007/s10068-015-0089-9
Autor:
L. Yu Lazhentseva, Ho Dong Yoon, Yu P. Shul'gin, L. V. Shulgina, Jeong Gyun Kim, Jong Soo Mok, Cheng Liang Xie
Publikováno v:
Fisheries and aquatic sciences. 18:7-11
The influence of spice (cinnamon, allspice, black pepper)-oil extract on canned seafood quality was studied. During the processing of canned seafood, the substitution of spice-oil extract for vegetable oil (refined sunflower, corn, soybean and olive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9198014d857ea409406646daaffe4e
https://doi.org/10.5657/fas.2015.0007
https://doi.org/10.5657/fas.2015.0007
Autor:
Evgeni V. Yakush, Ekaterina P. Karaulova, Chengliang Xie, Jong Soo Mok, Lilia V. Shulgina, Su Seon Lee, Ho Dong Yoon, Jeong Gyun Kim
Publikováno v:
Fisheries and aquatic sciences. 18:13-20
Calculated chemical scores (computed in relation to the FAO/WHO reference protein) for salmon liver protein hydrolysates indicated that all amino acids (other than methionine and threonine) were present in adequate or excess quantities; thus, the raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c50963e5e633dc5befa20b20964beb
https://doi.org/10.5657/fas.2015.0013
https://doi.org/10.5657/fas.2015.0013
Autor:
Hyun Duk Yoo, Poong Ho Kim, Young Cheol Park, Ji Hoe Kim, Kil Bo Shim, Jong Soo Mok, Tae Seek Lee, Kwang Tae Son, Mi Ra Jo, Ho Dong Yoon, Hee Jung Lee, Kwang Soo Ha, Ji Young Kwon
Publikováno v:
Fisheries and aquatic sciences. 17:313-318
From 2008 to 2013, the mussel Mytilus galloprovincialis were collected from a major area of mussel production (Changseon area), which is a designated shellfish-cultivating area for export, located on the southern coast of Korea. The samples were anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be23a131b6c56ecbbd213b2ab0a70255
https://doi.org/10.5657/fas.2014.0313
https://doi.org/10.5657/fas.2014.0313
Publikováno v:
Polymer Korea. 37:638-641
GNS/PVDF composites were prepared using graphite nanosheets (GNS) and poly(vinylidene fluoride) (PVDF) for flexible thermoelectric application. We measured the electrical conductivity, thermal conductivity and Seebeck coefficient of GNS/PVDF composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6ca98027598280e0ebe3934e1a35c2
https://doi.org/10.7317/pk.2013.37.5.638
https://doi.org/10.7317/pk.2013.37.5.638
Autor:
Ho-Sung Moon, Ho-Dong Yoon, Chi-Won Lim, Moon-Hee Lee, So-mi Yeun, Hee-Yeon Park, Na-Young Yoon, Yeon-Kye Kim, Doo-Seog Lee
Publikováno v:
African Journal of Biotechnology; Vol 12, No 15 (2013)
The Nemopilema nomurai hydrolysate was produced by the reaction of papain, and an angiotensin-Ι converting enzyme (ACE)-inhibitory peptide was purified by using the molecular cut-offs membrane filter, the gel filtration chromatography with Sephadex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7033981f64bf8304163e41af50ad7ada
https://doi.org/10.5897/ajb11.2677
https://doi.org/10.5897/ajb11.2677
Autor:
Yu-Ni Noe, Cheung-Sik Kong, Jeong-Gyun Kim, Tae-Ho Park, In-Seok Lee, Soon-Jae Kwon, Dong-Bae Nam, Ho-Dong Yoon, Kwang-Soo Oh
Publikováno v:
Journal of Fisheries and Marine Sciences Education. 24:820-832
This study was investigated to obtain basic data which can be applied to processing of canned seasoned sea mussel. Shell was washed and steamed for 10 min before shucking. Sea mussel meat was seasoned with mixed seasoning sauce(soy sauce 23%, monosod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2bafcdc362dbc282b817ae6038f38b
https://doi.org/10.13000/jfmse.2012.24.6.820
https://doi.org/10.13000/jfmse.2012.24.6.820