Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ho Chin Keat"'
Autor:
Shanmugaprakasham Selvamani, Daniel Joe Dailin, Vijai Kumar Gupta, Mohd Wahid, Ho Chin Keat, Khairun Hani Natasya, Roslinda Abd Malek, Shafiul Haque, R. Z. Sayyed, Bassam Abomoelak, Dalia Sukmawati, Theodoros Varzakas, Hesham Ali El Enshasy
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7247 (2021)
Human breast milk (HBM) is unique in its composition as it is adapted to fulfil the newborns’ nutritional requirement and helps in improving the health of newborns. Besides various nutrients, the human milk also contains diverse group of microbiota
Externí odkaz:
https://doaj.org/article/13da511fa8f94a23be17502dee8fb942
Autor:
Hamizah Suhaimi, Elsayed A. Elsayed, Daniel Joe Dailin, Ho Chin Keat, Kugan Kumar Ambehabati, Hesham El Enshasy, Roslinda Abd Malek, Siti Zulaiha Hanapi, Shanmuga Prakasham, Mailin Misson
Publikováno v:
Fungal Biology ISBN: 9783030644055
Pectin is an important structural part of main cell walls of plant whereby pectinases are a large group of enzymes that break down pectin into simpler molecules. Pectinases are present in the fruits of plants where they play a natural role in the rip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba67d1f259141c0cdf015a16055c2e4
https://doi.org/10.1007/978-3-030-64406-2_6
https://doi.org/10.1007/978-3-030-64406-2_6
Autor:
Jnc Ghong, Roslinda Abd Malek, VM Ramda, Jennifer Eyahmalay, Hesham A. El Enshasy, Daniel Joe Dailin, Rajesh Lalloo, Ho Chin Keat, NZ •Nordin, Santosh Ramchuran
Publikováno v:
Microbial Biotechnology Approaches to Monuments of Cultural Heritage ISBN: 9789811534003
Concrete is the most commonly used construction material worldwide for the development of durable structures. Structural integrity and design of buildings have become increasingly important in construction engineering as well as assessment of mixed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8262d305bf74012bc4c56cbd44860080
https://doi.org/10.1007/978-981-15-3401-0_10
https://doi.org/10.1007/978-981-15-3401-0_10