Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Ho, Suleen"'
Publikováno v:
In Journal of the American Society of Hypertension November-December 2013 7(6):494-506
Additional file 1. (DOC 496 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c684e286b2d5732a152a9f0fe4d8d52
Background Safe and effective weight control strategies are needed to curtail the current obesity epidemic worldwide. Increasing dietary fibre has shown positive results with weight loss as well as in the reduction of metabolic syndrome risk factors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfb17b12081d0b9c7d794822f2a7156
Publikováno v:
In Bioactive Food as Dietary Interventions for Diabetes Edition: Second Edition. 2019:103-120
Publikováno v:
Nutrition & Metabolism. 11/17/2016, Vol. 13, p1-10. 10p. 1 Diagram, 3 Charts, 2 Graphs.
Publikováno v:
BMC Public Health, Vol 12, Iss 1, p 704 (2012)
Abstract Background Evidence suggests that exercise training improves CVD risk factors. However, it is unclear whether health benefits are limited to aerobic training or if other exercise modalities such as resistance training or a combination are as
Externí odkaz:
https://doaj.org/article/924262ca0ed34fa6a04f92a4d607d8b4
Background/Objectives: Higher fibre intakes are associated with risk reduction for chronic diseases. However, many people find difficulty in consuming sufficient fibre through their diet. Supplements may be an effective alternative. We aimed to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1750b45fc95ab5dee77220bf30794898
Publikováno v:
BMC Public Health, Vol 11, Iss 1, p 204 (2011)
Abstract Background Most public health guidelines recommend that adults need to participate in 30 minutes of moderate intensity physical activity on most days of the week to maintain good health. Achieving the recommended 30 minutes of exercise a day
Externí odkaz:
https://doaj.org/article/d9cb7d63117842668bb9f7861e5d3d64
Publikováno v:
BMC Nutrition; 5/1/2020, Vol. 6 Issue 1, p1-13, 13p