Production of an amylase from newly Bacillus strain: Optimization by response-surface methodology, characterization and application with a fungal lipase in bread making.

Autor: Mabrouk SB; Laboratory of Biochemistry and Enzymatic Engineering of Lipases, Engineering National School of Sfax (ENIS), University of Sfax, 3038 Sfax, Tunisia. Electronic address: benm_sameh@yahoo.fr., Hmida BBH; Laboratory of Biochemistry and Enzymatic Engineering of Lipases, Engineering National School of Sfax (ENIS), University of Sfax, 3038 Sfax, Tunisia., Sebii H; Food Analysis, Valorization and Safety Laboratory, Engineering National School of Sfax (ENIS), University of Sfax, 3038 Sfax, Tunisia., Fendri A; Laboratory of Biochemistry and Enzymatic Engineering of Lipases, Engineering National School of Sfax (ENIS), University of Sfax, 3038 Sfax, Tunisia., Sayari A; Laboratory of Biochemistry and Enzymatic Engineering of Lipases, Engineering National School of Sfax (ENIS), University of Sfax, 3038 Sfax, Tunisia; Department of Biological Sciences, College of Science, University of Jeddah, 23890 Jeddah, Saudi Arabia.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 27; Vol. 285, pp. 138147. Date of Electronic Publication: 2024 Nov 27.