Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hlobsile Kgomo"'
Autor:
Hlobsile Kgomo, Somandla Ncube, Vimbai Mhuka, Temesgen Girma Kebede, Simiso Dube, Mathew M. Nindi
Publikováno v:
Polymers, Vol 13, Iss 4, p 549 (2021)
Limited studies have been done on silk fibroins of wild silkworm species owing to their relative insolubility in many solvents. In this study, the solubility of Argema mimosae wild silk fibroin in different salts (LiBr, LiCl, Ca(NO3)2, and CaCl2) dis
Externí odkaz:
https://doaj.org/article/6d55296c6295456d860dc33bae4a1045
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 22; Pages: 14922
Pollutants mainly exist as multicomponent mixtures in the environment. Therefore, it is necessary to synthesize low-cost adsorbents that can simultaneously adsorb multiple compounds. This work presents the prospect of the adsorption of multiclass pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23093927d81058e349a5e03513409d4
https://doi.org/10.3390/ijerph192214922
https://doi.org/10.3390/ijerph192214922
Autor:
Vimbai Mhuka, Mathew Muzi Nindi, Hlobsile Kgomo, Simiso Dube, Temesgen Girma Kebede, Somandla Ncube
Publikováno v:
Polymers, Vol 13, Iss 549, p 549 (2021)
Polymers
Volume 13
Issue 4
Polymers
Volume 13
Issue 4
Limited studies have been done on silk fibroins of wild silkworm species owing to their relative insolubility in many solvents. In this study, the solubility of Argema mimosae wild silk fibroin in different salts (LiBr, LiCl, Ca(NO3)2, and CaCl2) dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67be5a40c97199c541b2b3ad312f7978
https://www.mdpi.com/2073-4360/13/4/549
https://www.mdpi.com/2073-4360/13/4/549
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 15, No 5 (2015); 10522-10541
Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favourable conditions. Aspergillus flavus and Aspergillus parasiticus produce aflatoxins; the four major aflatoxins which contaminate foodstuffs are B1, B2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::6a957897ed60b3d297a9c9ea97ff36b0
https://www.ajol.info/index.php/ajfand/article/view/128362
https://www.ajol.info/index.php/ajfand/article/view/128362