Effect of liquid-fermented potato hash, with or without exogenous enzymes, on carcass characteristics of growing pigs.

Autor: Sebothoma, P.¹, Hlatini, V. A.¹, Ncobela, C. N.², Thomas, R. S.¹, Chimonyo, M.³ Michael.chimonyo@univen.ac.za

Publikováno v: South African Journal of Animal Science. 2023, Vol. 53 Issue 5, p678-688. 11p.

Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs

Autor: Hlatini, V. A., Ncobela, C. N., Chimonyo, M.

Publikováno v: South African Journal of Animal Science; Vol. 52 No. 6 (2022); 731-742
South African Journal of Animal Science, Volume: 52, Issue: 6, Pages: 732-742, Published: 2022

To promote the sustainable production of local pigs, their dietary protein requirements need to be determined. Meat production from these pigs when fed on appropriate diets, coupled with their adaptability to climatic extremes and disease and parasit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2b7dd3e620ad0ecf2b29c69fe09977
https://doi.org/10.4314/sajas.v52i6.01

Nitrogen balance response to varying levels of dietary protein in slow-growing Windsnyer pigs.

Autor: Hlatini, V. A.¹, Ncobela, C. N.², Chimonyo, M.¹ Chimonyo@ukzn.ac.za

Publikováno v: South African Journal of Animal Science. 2020, Vol. 50 Issue 5, p643-653. 11p.

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