Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hjelm, Ellinor"'
Autor:
Basile, Anthony J, Ruiz-Tejada, Anaissa, Mohr, Alex E, Morales, Angel C, Hjelm, Ellinor, Brand-Miller, Jennie C, Atkinson, Fiona S, Sweazea, Karen L
Publikováno v:
In The American Journal of Clinical Nutrition August 2024
Autor:
Basile, Anthony, Ruiz Tejada, Anaissa, Mohr, Alex, Hjelm, Ellinor, Morales, Angel, Brand-Miller, Jennie, Atkinson, Fiona, Sweazea, Karen
The NOVA Classification categorizes foods into one of four food processing groups: minimally processed, culinary processed, processed foods, and ultra-processed foods. Glycemic index and load are two methods to measure the effect of dietary carbohydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4337b6b6fbc935b61fbbcb9319254e43
Autor:
Basile, Anthony, Ruiz-Tejada, Anaissa, Mohr, Alex, Morales, Angel, Hjelm, Ellinor, Atkinson, Fiona, Brand-Miller, Jennie, Sweazea, Karen
Publikováno v:
In Current Developments in Nutrition June 2022 6 Supplement 1:504-504
Publikováno v:
In Current Developments in Nutrition June 2021 5 Supplement 2:370-370