Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hixinio Rodeiro-Mougán"'
Autor:
Sandra Cortés-Diéguez, Carmen Otero-Cerviño, Hixinio Rodeiro-Mougán, José Antonio Feijóo-Mateo
Publikováno v:
Foods, Vol 9, Iss 6, p 753 (2020)
Orujo is a recognized traditional grape marc distillate from Galicia (NW of Spain). It is also employed as an alcohol base to elaborate coffee and herbal liqueurs and spirits. In this manuscript, quantitative descriptive analysis was applied to obtai
Externí odkaz:
https://doaj.org/article/0357b95ad6a341b48ae354b7c822b101
Autor:
Carmen Otero-Cerviño, Sandra Cortés-Diéguez, José Antonio Feijóo-Mateo, Hixinio Rodeiro-Mougán
Publikováno v:
Foods
Volume 9
Issue 6
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 9, Iss 753, p 753 (2020)
Volume 9
Issue 6
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 9, Iss 753, p 753 (2020)
Orujo is a recognized traditional grape marc distillate from Galicia (NW of Spain). It is also employed as an alcohol base to elaborate coffee and herbal liqueurs and spirits. In this manuscript, quantitative descriptive analysis was applied to obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b2e4c368c0215a9352ee0d897b62fb