Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hiwot Abebe Haileslassie"'
Autor:
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, Hiwot Abebe Haileslassie, Treasa Pauley
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101354- (2024)
Despite established evidence about the environmental and health benefits of alternative protein foods (APF), considerable knowledge gaps and misconceptions remain toward APF. Drawing on a national survey (1800+ responses), the study explores Canadian
Externí odkaz:
https://doaj.org/article/47e474c930ad449fb20ee25a53a642b4
Autor:
Getenesh Berhanu Teshome, Hiwot Abebe Haileslassie, Phyllis Shand, Yun Lin, Jessica R L Lieffers, Carol Henry
Publikováno v:
JMIR Formative Research, Vol 7, p e45908 (2023)
BackgroundPromoting pulse consumption in schools could improve students’ healthy food choices. Pulses, described as legumes, are rich in protein and micronutrients and are an important food choice for health and well-being. However, most Canadians
Externí odkaz:
https://doaj.org/article/5add42c0fa5d487fb8ad03997a21b6d4
Autor:
Getenesh Berhanu Teshome, Hiwot Abebe Haileslassie, Phyllis Shand, Yun Lin, Jessica R L Lieffers, Carol Henry
BACKGROUND Promoting pulse consumption in schools could improve students’ healthy food choices. Pulses, described as legumes, are rich in protein and micronutrients and are an important food choice for health and well-being. However, most Canadians
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d365a7e97e0ddbf2c19397b61aa61c66
https://doi.org/10.2196/preprints.45908
https://doi.org/10.2196/preprints.45908
Publikováno v:
International Journal of Food Science & Technology. 54:2540-2552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386bbc727fbd8edd21e18c3dae7c35e3
https://doi.org/10.1111/ijfs.14165
https://doi.org/10.1111/ijfs.14165
Autor:
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Phyllis Shand, Rachel Engler-Stringer, Jessica RL Lieffers, Shannon Hood-Niefer, Carol Henry
BACKGROUND Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1adf1a82c6e793b42c9201a7071a133
https://doi.org/10.2196/preprints.22775
https://doi.org/10.2196/preprints.22775
Publikováno v:
Health Benefits of Pulses ISBN: 9783030127626
Pulse crops are important sources of nutrients in low income countries (LIC). Not only do they provide good sources of proteins when mixed with cereals, but they also contain good to very good sources of key minerals such as iron, zinc and calcium. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::725b967d09c1ca643decf8653e10aa36
https://doi.org/10.1007/978-3-030-12763-3_4
https://doi.org/10.1007/978-3-030-12763-3_4
Publikováno v:
International Journal of Food Science & Technology. 51:1947-1957
Summary Pulses, which include beans and chickpeas, are major constituents of the human diet. They are important sources of energy and nutrients, particularly protein, folate and minerals. However, they also contain antinutrients which bind minerals,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d807be83a10e8b46621ab5c0af5136
https://doi.org/10.1111/ijfs.13166
https://doi.org/10.1111/ijfs.13166
Publikováno v:
European Journal of Nutrition & Food Safety. 5:1172-1172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5701bb30e1bb3e202999ca98e7d7dfd2
https://doi.org/10.9734/ejnfs/2015/21306
https://doi.org/10.9734/ejnfs/2015/21306