Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Hiwa M. Ahmed"'
Autor:
Naji Sulaiman, Farzad Salehi, Julia Prakofjewa, Sofia Anna Enrica Cavalleri, Hiwa M. Ahmed, Giulia Mattalia, Azad Rastegar, Manijeh Maghsudi, Hawraz M. Amin, Ahmad Rasti, Seyed Hamzeh Hosseini, Abdolbaset Ghorbani, Andrea Pieroni, Renata Sõukand
Publikováno v:
Plants, Vol 13, Iss 7, p 1048 (2024)
Plant foraging is a millennia-old activity still practiced by many people in the Middle East, particularly in the Fertile Crescent region, where several socioeconomic, ecological, and cultural factors shape this practice. This study seeks to understa
Externí odkaz:
https://doaj.org/article/2f60ea6833cd4f918159a86896afa3a7
Autor:
Ghazi Othman Ahmed, Adel Mohan Aday Al-Zubaidy, Hiwa M. Ahmed, Hawrez Ali Nadir, Nakhshin Omar Abdulla, Basoz Sadiq Jabbari
Publikováno v:
مجلة ديالى للعلوم الزراعية, Vol 15, Iss 1, Pp 104-113 (2023)
Radish (Raphanus sativus L.) is a member of the Brassicaceae family of root vegetables and both the roots and the leaves are consumed for their natural therapeutic value and health promoting effects owing to the presence of phytochemicals. Thus, the
Externí odkaz:
https://doaj.org/article/f080d4d20fe6444b9db767fcc521875d
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 5, Pp 102718- (2023)
Objectives: Lettuce (Lactuca sativa L.) is an important vegetable in which cultivation management includes substrate characteristics that influence its quality and nutritional value. In this study, the effects of substrates on lettuce growth, yield,
Externí odkaz:
https://doaj.org/article/f84d8db3062c4eec8af106b9a62fc74c
Autor:
Zeeshan Siddique, Hiwa M. Ahmed, Khabat Noori Hussein, Khulod Ibraheem Hassan, Bashdar I. Meena
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 6, Pp 2683-2695 (2022)
Abstract Background In light of the increasing need, for global health care, traditional medical knowledge is receiving considerable attention in order to fulfil the public health needs not only for human health but also animal health. Objectives Thu
Externí odkaz:
https://doaj.org/article/46fcdb878578411d9dd2a1498a563ee8
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 5, Pp 3213-3222 (2022)
Perilla frutescens, perilla is a functional food, spice and medicinal herb and ornamental plant in the family of Lamiaceae. Thus, macro-morphological characteristics, phenolic acids, antioxidants of twelve accessions of P. frutescens grown under open
Externí odkaz:
https://doaj.org/article/41291ac746b54a6c99169412a31231ec
Autor:
Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Giulia Mattalia, Dauro Mattia Zocchi, Hiwa M. Ahmed, Ajmal Khan Manduzai, Adnan Ali Shah, Abdullah Faiz, Renata Sõukand, Zbynek Polesny, Andrea Pieroni
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 171 (2023)
Domestication of new plants is one of the key (ongoing) phenomena in the history of agriculture. Wild plants are the ancestors of current and future crops and the largest reservoir of genetic diversity for crop breeding and improvement. Wild food spe
Externí odkaz:
https://doaj.org/article/92123384d0b84c04a955ad1ee4ccc5fd
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 10, Pp 7390-7402 (2020)
Pharmaceutical active ingredients from medicinal plants can be seen as a gateway to drug discovery with the importance of medical and health care. Perilla frutescens has been traditionally used for medicinal and flavoring purposes, thus aromatic comp
Externí odkaz:
https://doaj.org/article/ae5d315f877544e893e4ca20f1b8df8c
Publikováno v:
International Journal of Agronomy, Vol 2022 (2022)
Phytotoxicity including autotoxicity and allelopathy is the immediate or indirect biochemical impact of one organism on the germination, growth, survival, and reproduction of other organisms or improvement of neighbouring plant species through the ar
Externí odkaz:
https://doaj.org/article/802a98845f3f454fa862909bd30c68fc
Autor:
Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, Mohamed Djamel Miara, Carmelo Maria Musarella, Datis Mohammadi, Ajmal Khan Manduzai, Kovan Dilawer Issa, Naji Sulaiman, Chadi Khatib, Hiwa M. Ahmed, Tola Abdulsattar Faraj, Hawraz Ibrahim M. Amin, Faiq H. S. Hussain, Abdullah Faiz, Antonella Pasqualone, Frits Heinrich, Michele Filippo Fontefrancesco, Andrea Pieroni
Publikováno v:
Foods, Vol 11, Iss 23, p 3898 (2022)
This article aims to contribute to the limited literature on traditional gastronomic knowledge concerning acorn-based bread by ethnographically documenting the ingredients, preparation techniques and consumption practices of baked goods made from aco
Externí odkaz:
https://doaj.org/article/1357f328e19c495eab0586349a7b32d8
Autor:
Rebaz M. Mustafa, Bashdar I. Meenaa, Emad K. Mohammed, Shalaw Z. Sdeeq, Khabat N. Hussein, Hiwa M. ahmed, Haval M. Abdullad
Publikováno v:
Oriental Journal Of Chemistry. 39:439-445
Investigations of the chemical composition of kidney stones are essential for understanding of the nature formation of stones and for the development of preventative treatment methods. Instrumental activation analysis radiations are significant tools