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pro vyhledávání: '"Hitsenko, A. V."'
Production of soft cheeses on the basis of dairy raw materials of an alternative type - goat milk with use of functional food ingredient is a current problem of modern society. The purpose of work is establishment of microbiological indicators at int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::b2afa3cd8b3dc54082afb83eee31716b
https://hdl.handle.net/10995/87625
https://hdl.handle.net/10995/87625
Possibilities of rational use of dairy raw materials in production of soft cheese with addition of vegetable component and whey cheese with addition of citrus food fibre according to developed technologies are presented. Представлены во
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::3bb3ba4aabf1aff81343bbc7cda982ff
https://hdl.handle.net/10995/87624
https://hdl.handle.net/10995/87624