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pro vyhledávání: '"Hitoshoi Miyasaka"'
Autor:
Yoshimasa Amano, Kenji Yoshino, Hitoshoi Miyasaka, Kayoko Fukumori, Koji Omori, Hideki Hamaoka
Publikováno v:
Plankton and Benthos Research. 5:79-82
Stable isotope analyses are often used for the estimation of food web structures based on empirical fractionation (i.e., enrichment of carbon isotope signatures at 0–1‰ with one trophic level, and that of nitrogen at 3–4‰). We examined the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81cf80a4f70ffbbdf5382b1137c57b7
https://doi.org/10.3800/pbr.5.79
https://doi.org/10.3800/pbr.5.79
