Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hitoshi Ohshiro"'
Autor:
Hiroshi Kamiya, Toshiaki Esumi, Shogo Sugahara, Hitoshi Ohshiro, Yu Tabayashi, Yui Nakashima, Masumi Yamamuro, Toshikuni Kato
Publikováno v:
Japanese Journal of Limnology (Rikusuigaku Zasshi). 81:223-231
Autor:
Shogo Sugahara, Hitoshi Ohshiro, Yukari Nojiri, Yuki Saga, Hiroshi Kamiya, Toshiyuki Godo, Toshiaki Esumi
Publikováno v:
Japanese Journal of Limnology (Rikusuigaku Zasshi). 77:305-313
The relationship between water temperature and dissolved organic carbon concentration in Lake Shinji
Autor:
Atsuo Fujihara, Toshiaki Esumi, Masumi Yamamuro, Hitoshi Ohshiro, Sachiko Sato, Yukari Nojiri, Hiroshi Kamiya, Yui Nakashima, Shogo Sugahara, Toshiyuki Godo, Masashi Kishi
Publikováno v:
Japanese Journal of Limnology (Rikusuigaku Zasshi). 76:225-229
Autor:
Yui Nakashima, Yu Tabayashi, Takahiro Miyazako, Shogo Sugahara, Yasushi Seike, Yukitaka Koyama, Hitoshi Ohshiro, Hiroshi Kamiya
Publikováno v:
Japanese Journal of Limnology (Rikusuigaku Zasshi). 75:151-159
Autor:
Kazuhiko Katayama, Setsuko Iizuka, Masaaki Kitajima, Qiuhong Wang, Tomoichiro Oka, Hitoshi Ohshiro, Reiko Takai-Todaka, Linda J. Saif, Takaji Wakita, Mamoru Noda
Publikováno v:
Food and Environmental Virology. 5:119-125
Sapovirus (SaV), a member of the family Caliciviridae, is an important acute gastroenteritis pathogen in humans. Consumption of raw or inadequately cooked clams is one transmission route of human SaV. Sixty individual clams (Ruditapes philippinarum)
Autor:
Yui Nakashima, Atsuo Fujihara, Yu Tabayashi, Yukari Nojiri, Hiroshi Kamiya, Hitoshi Ohshiro, Sachiko Sato, Yukitaka Koyama, Masashi Kishi, Takahiro Miyazako
Publikováno v:
Japanese Journal of Limnology (Rikusuigaku Zasshi). 75:27-34
Autor:
Yu Tabayashi, Yoshihiro Kano, Hitoshi Ohshiro, Masumi Yamamuro, Koji Mishima, Osamu Mitamura, Yu Ishitobi, Toshiyuki Godo, Hiroshi Kamiya
Publikováno v:
Landscape and Ecological Engineering. 7:53-64
In situ phosphorus release rates in three contiguous shallow brackish lakes were calculated by considering the amount of water inflow, changes in salinity and phosphorus stock, and loading from phosphorus inflow based on monthly data. The annual amou
Publikováno v:
Water, Air, & Soil Pollution. 226
We analysed nutrients and basic ions (Na, Cl, K, Mg, Si, Ca, and SO4) for a period of 1 year, including every precipitation event, and sampled stream water every 2 weeks from a forest catchment in Shimane Prefecture, Japan. Backward-trajectory analys
Autor:
Nobuo Iwai, Hitoshi Ohshiro, Kazuhiko Funakawa, Mikizo Okamoto, Takenobu Hosoda, Takayuki Nose, Hikari Morita, Youichi Kurozawa
Publikováno v:
Journal of Epidemiology. 12:191-198
We conducted a cohort study to investigate the effects of coffee and green tea consumption on all-cause mortality in a rural Japanese population. Data were obtained from 2,855 men and women aged 40-79 years in 1989, and during the subsequent 9.9 year
Autor:
Masako Tabata, Masayoshi Kusumi, Hitoshi Ohshiro, Masanobu Maeda, Yoshiki Adachi, Kenji Nakashima
Publikováno v:
European Neurology. 38:60-63
Therapy for Parkinson's disease (PD) has been progressing. However, the prognosis for patients with PD is still unclear. We studied the course of PD in patients in the San-in Area of Japan over a long time period. The main purpose of this study was t