Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Hitoshi MIYAZAKI"'
Autor:
WenQian Jiang, Yuka Hattori, WonJune Lee, YiQian Zhang, KaiNing Zhang, Shojiro Hishiyama, Tomoko Shimokawa, Hitoshi Miyazaki, Shigeki Yoshida
Publikováno v:
NFS Journal, Vol 33, Iss , Pp 100153- (2023)
The bioactive compound, which showed a potent nitric oxide production stimulation effect, was isolated from Japanese red pine tea and identified as (+)-catechin. Compared with (−)-epigallocatechin 3-O-gallate and (−)-catechin, (+)-catechin exhibi
Externí odkaz:
https://doaj.org/article/0424793a5aa94faa80e59a857227d09f
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 36, Iss 7, Pp 535-542 (2020)
Abstract Red wine compounds have been reported to reduce the rate of atherosclerosis by inducing nitric oxide (NO) production and antioxidant enzyme expression in vascular endothelial cells (VECs). The present study compared the effects of the three
Externí odkaz:
https://doaj.org/article/d99d4402bf48440289272bcc5c6557c5
Autor:
Daichi KOKUBU, Ryousuke OOBA, Yukiko ABE, Hana ISHIZAKI, Shigeki YOSHIDA, Atsushi ASANO, Shin-ichi KASHIWABARA, Hitoshi MIYAZAKI
Publikováno v:
The Journal of Reproduction and Development, Vol 65, Iss 2, Pp 139-146 (2019)
Recently, gradual decline in human sperm production has become a serious worldwide concern because it leads to increased rates of infertility. Endocrine disrupters, lifestyle changes, and varicocele, all of which elevate testicular temperature, are t
Externí odkaz:
https://doaj.org/article/ce516f7c09464807863f5fa7ff7fce56
Publikováno v:
Biomolecules, Vol 12, Iss 1, p 91 (2022)
Atherosclerosis is considered the major cause of cardiovascular and cerebrovascular diseases, which are the leading causes of death worldwide. Excessive nitric oxide production and inflammation result in dysfunctional vascular endothelial cells, whic
Externí odkaz:
https://doaj.org/article/08d17ae2c25a4be4b71cc50dad4f382e
Autor:
Hitoshi MIYAZAKI, Masaru TANIGUCHI
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2024, Vol. 65 Issue 3, p53-60, 8p
Autor:
Tomoko Shimoda, Hidehisa Shimizu, Wakana Iwasaki, Hongxia Liu, Yoshie Kamo, Koji Tada, Taketo Hanai, Shota Hori, Ga-Hyun Joe, Yasutake Tanaka, Masao Sato, Hitoshi Miyazaki, Satoshi Ishizuka
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:434-441
A diet supplemented with cholic acid (CA), the primary 12α-hydroxylated bile acid, can induce hepatic lipid accumulation in rats without obesity. This study examined the effects of a CA-supplemented diet on blood pressure (BP). After acclimation, WK
Autor:
Kyoko, Takagi, Hitoshi, Miyazaki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 63:105-108
A rapid determination method for emergency response to health crisis caused by metals in foods, was developed using microwave decomposition equipment and inductively coupled plasma atomic emission spectroscopy (ICP-AES). The method was assessed for 1
Residue Levels of Organophosphate Pesticides and Dialkylphosphates in Agricultural Products in Japan
Autor:
Tomoyuki Tsuchiyama, Yuki Ito, Masaru Taniguchi, Miki Katsuhara, Hitoshi Miyazaki, Michihiro Kamijima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1071e87ea40555fd13cc6c3669aadf8
https://doi.org/10.2139/ssrn.4438087
https://doi.org/10.2139/ssrn.4438087
Autor:
Kosuke Fukatsu, Tomoyuki Tsuchiyama, Masaru Taniguchi, Kazumasa Niwa, Jun Sugiura, Hitoshi Miyazaki
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 63(5)
Internal quality control (IQC) is essential to ensure the reliability of the results of chemical analysis. In this study, we propose a novel method of IQC for multiresidue analysis of pesticides. A total of seven stable isotope labeled compounds (SIL
The present study compared the effects of green tea (–)-epigallocatechin gallate (EGCG) and black tea theaflavin on vascular endothelial cell (VEC) function via the gasotransmitters, hydrogen sulfide (H2S) and nitric oxide (NO). The reaction condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::488292200a8584c142dbedf7d1138f8e
https://doi.org/10.21203/rs.3.rs-2024243/v1
https://doi.org/10.21203/rs.3.rs-2024243/v1