Výsledky vyhledávání - "Hitoshi Asada"

Publikováno v: 日本食品科学工学会誌. 54(5):222-228

化工澱粉糊化液にずり応力を負荷すると, ずり応力に依存して流動性が増加あるいは減少する流動挙動が確認された. この原因を化工澱粉の糊化とずり応力負荷に伴う澱粉粒子の膨潤の面

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18dffa5d81c9857fa88e69a900941b78
https://ir.lib.hiroshima-u.ac.jp/00030171

Zobrazit plný text záznamu

Influence of Chemical Modification Level of Starch on Flow Properties of Gelatinized Phosphate Cross-linked and Acetylated Waxy Corn Starch Suspensions

Autor: Hitoshi Asada, Kanichi Suzuki

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:613-619

oxychloride, and acetylated substitution was adjusted to the same degree on all starch samples. Flow properties of these starch suspensions were determined by using a capillary tube viscometer. Flow parameters of these starch suspensions were markedl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34b4d778b53b249e28457743fccb3ec8
https://doi.org/10.3136/nskkk.51.613

Zobrazit plný text záznamu

Synthesis of Well-Defined High-Density Branched Polymers Carrying Two Branch Chains in Each Repeating Unit by Coupling Reaction of BnBr-Functionalized Polystyrenes with Polymer Anions Comprised of Two Polymer Segments

Autor: Akira Hirao, Takumi Watanabe, Sang Woog Ryu, Hitoshi Asada

Publikováno v: Macromolecules. 37(17):6291-6298

A series of high-density branched polymers have been synthesized by the coupling reaction of poly(4-(3-(4-bromomethylphenyl)propyl)styrene with polymer anion comprised of two same or different polymer chains, prepared from polystyryllithium and eithe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d137ec43923984ab17d17dd52d21e5
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100382974

Zobrazit plný text záznamu

Synthesis of Novel Well-Defined Substituted Polystyrenes Functionalized with Two and Four Benzyl Bromide Moieties in Each Monomer Unit and Their Application to Densely Branched Polymer Synthesis

Autor: Akira Hirao, Hitoshi Asada, Sang Woog Ryu

Publikováno v: Macromolecules. 35:7191-7199

Three kinds of new substituted polystyrene derivatives functionalized with two or four benzyl bromide moieties in every monomer unit were successfully synthesized via living anionic polymerizations, functionalization reactions with the 1,1-diphenylal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::917d906e5f4e9df0ac36c7803fe75e04
https://doi.org/10.1021/ma020378c

Zobrazit plný text záznamu

Shear Stress Dependence of Flow Properties of Gelatinized Modified Starch Suspensions

Autor: Hitoshi Asada, Kanichi Suzuki

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:56-63

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ca1ab83c50a2a2752228e08849c3acf
https://doi.org/10.3136/nskkk.43.56

Zobrazit plný text záznamu

Convenience Procedure for the Evaluation of Flow Properties of Gelatinized Modified Starch Suspensions

Autor: Kanichi Suzuki, Hitoshi Asada

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:970-974

液体食品のレオロジー特性は,その食品成分,テクスチャーだけでなく加工プロセスや品質管理においても重要なパラメータである.食品企業における開発や生産の部門では

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12969596f911a2827bd06289419f49cc
https://doi.org/10.3136/nskkk.43.970

Zobrazit plný text záznamu

Influences of Concentration, Crosslinking Level and Origin of Starches on Flow Properties of Gelatinized Modified Starch Suspensions

Autor: Hitoshi Asada, Kanichi Suzuki

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 39:929-933

たれ類の増粘剤として多用される化工澱粉であるヒドロキシプロピルリン酸2澱粉について, 5種類の化工澱粉糊化液の流動特性を澱粉濃度,リン酸架橋度,由来澱粉種との関係で検討した.澱

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81dbc3b1fbc4c9fd15176996ded5463a
https://doi.org/10.3136/nskkk1962.39.929

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání